Stop sacrificing workspace efficiency for temporary fixes. This stainless steel sink supports continuous backbar and underbar operations, reducing downtime and maintaining sanitation standards for high-use environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris from bowls and drainboards. Apply a mild detergent with a non-abrasive cloth; scrub seams and backsplash. Rinse with potable water and wipe dry to prevent corrosion. Clean faucet aerator monthly. Clean drain strainers and inspect seals; replace damaged gaskets. Degrease legs and cross rails to prevent buildup. Follow manufacturer guidelines and CSA rules when reconnecting utilities. Regular cleaning preserves performance and safety.#@@#Additional Info#@#Advance Tabco SLB-32R offers a 36" x 18" stainless steel two-bowl sink with 10" x 14" bowls, a 4" backsplash, left drainboard, splash-mounted faucet, galvanized legs, adjustable feet, NSF certified, 54 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary fixes. This stainless steel sink supports continuous backbar and underbar operations, reducing downtime and maintaining sanitation standards for high-use environments.
Two deep bowls provide segregated wash and rinse zones for simultaneous tasks. Each bowl supports steady water flow and simplifies compliance with health codes for food service and hospitality settings.
The overall profile fits tight underbar spaces while preserving usable workspace. Operators retain access to a left drainboard for staging and drying without expanding the floor plan.
A high backsplash mounts to the unit and prevents wall contamination from splashes and spills. Maintenance crews reduce cleaning frequency and preserve surrounding finishes.
A single splash-mounted faucet supplies water to both bowls from a central position. Staff execute filling, rinsing, and cleanup tasks with minimal repositioning, improving cycle time.
Stainless steel top, front, and ends rest on a galvanneal understructure with galvanized legs and front-to-back cross rails. Technicians encounter fewer issues from corrosion, and the unit maintains structural integrity under constant use.
Adjustable bullet feet allow leveling on uneven floors and stabilize the sink during heavy use. Facilities managers ensure proper drainage pitch and reduce stress on plumbing connections.
The unit ships NSF certified and weighs 54 pounds, enabling straightforward installation and compliance documentation for institutional procurement. Maintenance teams access standard components and finish details that align with typical commercial kitchen practices.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fasteners monthly and tighten or replace hardware to maintain sanitary integrity. Clean bowls and drainboard after each shift using neutral detergent and a soft brush; rinse with hot water and sanitize per local code. Flush drains with hot water and a biodegradable enzyme cleaner weekly to prevent buildup. Level unit and adjust bullet feet quarterly to ensure proper drainage. Record maintenance actions and parts replaced for CSA and warranty compliance.
