Stop settling for cramped prep stations. This three-compartment sink delivers a functional washline footprint that boosts throughput while maintaining durability in busy bar, catering, and back-of-house environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from bowls and drainboards, scrub bowls with a mild detergent and a soft brush, rinse with hot water, and wipe dry with a lint-free cloth. Clean backsplash and faucet spout to remove grease. Degrease drain openings monthly and inspect seals and legs for wear; tighten fasteners and adjust bullet feet as needed. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Advance Tabco SLB-53C is a 60" W x 18" D stainless steel three-compartment sink with three 10" x 14" x 10" bowls, 12" drainboards, 4" backsplash, splash-mounted faucet, galvanized legs, adjustable feet, NSF certified, 74 pounds.#@@#General Info#@#Description #@#
Stop settling for cramped prep stations. This three-compartment sink delivers a functional washline footprint that boosts throughput while maintaining durability in busy bar, catering, and back-of-house environments.
Constructed from stainless steel, this unit resists corrosion and handles repeated wash cycles without structural compromise. The understructure adds rigidity for consistent alignment and reduces flex under loaded conditions, extending service life.
With multiple bowls, this sink provides dedicated zones for wash, rinse, and sanitize workflows, minimizing cross-contamination and accelerating turnarounds. Each bowl offers ample volume for pots, pans, and glassware.
The left and right drainboards supply immediate staging for dirty and cleaned items, streamlining handoff between washing and drying tasks. The symmetrical layout balances workflow on either side, improving staff ergonomics during peak shifts.
A high backsplash protects wall surfaces from splash and simplifies wall cleaning, preserving adjacent finishes. The included splash-mounted faucet centers water delivery over the bowls for effective rinsing and reduced splatter.
Galvanized legs with front-to-back cross rails provide stable support under loaded conditions and resist shop-floor humidity. Adjustable bullet feet allow precise leveling on uneven floors, ensuring secure drainage and predictable workflow height.
Certification verifies the unit meets health and sanitation standards required for institutional and commercial kitchens. The overall footprint fits common underbar and service-station layouts while supporting high-volume cleaning demands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service staff should clean the Advance Tabco SLB-53C daily: remove debris from each 10" x 14" bowl and flush drains with hot water. Sanitize stainless surfaces with a food-safe disinfectant, then rinse and dry to prevent spotting. Inspect the 4" backsplash, faucet spout and drainboards for leaks; tighten fittings and replace seals if necessary. Level the galvanized legs and adjust bullet feet monthly and lubricate cross rails as needed.
