Stop compromising workflow for limited fixtures. This 60-inch, three-compartment stainless steel sink provides continuous cleaning capacity and an organized workflow for bars, cafeterias, and service stations while meeting NSF standards and durability requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut off nearby equipment. Remove debris from bowls and drainboards. Scrub bowls with mild detergent and a non-abrasive pad, rinsing with warm water. Sanitize food-contact surfaces with an approved sanitizer at labeled dilution; follow dwell time. Clean faucet spout and splash area to remove grease. Degrease vents and oven regularly to prevent fires. Inspect door seals and legs, tighten fasteners, and dry all surfaces before use.#@@#Additional Info#@#Advance Tabco’s SLB-53C-X 60" x 18" stainless steel sink has three 10" x 14" x 10" bowls, 12" drainboards, a 4" backsplash, a splash-mounted faucet, adjustable galvanized legs, NSF certified, and weighs 74 pounds.#@@#General Info#@#Description #@#
Stop compromising workflow for limited fixtures. This 60-inch, three-compartment stainless steel sink provides continuous cleaning capacity and an organized workflow for bars, cafeterias, and service stations while meeting NSF standards and durability requirements.
#@@# Three Compartment#@#
Three 10-inch by 14-inch bowls facilitate simultaneous wash, rinse, and sanitize cycles, reducing turnaround time during peak service. Each bowl measures 10 inches by 14 inches front to back and 10 inches deep, offering ample volume for wash trays and handwashing tasks.
#@@# Mounted Faucet#@#
A single splash-mounted faucet with a 10-inch spout ensures focused water delivery across bowls and drainboards, minimizing splash and allowing flexible routing during rinsing operations. The spout height supports easy filling of tall pots and buckets while maintaining workspace around the sink.
#@@# Drainboards Both#@#
Twelve-inch drainboards on the left and right create dedicated staging areas for soiled and clean items, maintaining separation and reducing cross-contamination risks. Placing drainboards on both sides supports ergonomic flows in right- or left-handed setups and enhances throughput.
#@@# Stainless Construction#@#
The stainless steel top, front, and ends provide corrosion resistance and simplify cleaning with smooth surfaces that withstand frequent sanitizing. The unit is designed for commercial rigors while maintaining a professional appearance in both front-of-house and back-of-house locations.
#@@# Galvanneal Support#@#
A galvanneal understructure and galvanized legs offer structural reinforcement under heavy loads and resist bending over time. Front-to-back cross rails enhance stability, ensuring consistent alignment with countertops and ancillary equipment.
#@@# Adjustable Feet#@#
Adjustable bullet feet accommodate uneven floors and align the unit with surrounding counters to create a continuous work surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and mounting hardware on the Advance Tabco SLB-53C-X regularly to prevent leaks and maintain sanitary conditions. Clean bowls, drainboards, backsplash, and faucet with a nonabrasive detergent and warm water after each shift; rinse thoroughly and air dry to avoid spotting. Flush drains weekly with hot water and a bacterial-safe cleaner to prevent clogs. Tighten leg cross rails and adjust bullet feet quarterly to preserve level alignment and reliable drainage.