Engineered for demanding kitchens, this 60" x 30" stainless steel cabinet offers organized storage, durable construction, and NSF-compliant hygiene for food service operations. Chefs and facility managers benefit from a work surface and enclosed storage that streamline service flow while resisting wear and corrosion. The cabinet features a 5" backsplash and rounded bullnose edge to protect walls and simplify cleaning in busy environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and empty the Advance Tabco SDRC-305. Remove debris from the 60" x 30" top and 5" backsplash. Wipe 14 gauge 304 stainless surfaces with mild detergent and a soft cloth; rinse and dry to prevent water spots. Clean sliding door tracks and NSF drawers with warm, soapy water, then lubricate tracks lightly. Degrease legs and adjustable hex feet; inspect seals and hardware. Regular cleaning prevents contamination, fires, higher bills, equipment wear, and inspection failures.#@@#Additional Info#@#Advance Tabco SDRC-305 60" W x 30" D 304 stainless steel cabinet features a 14 gauge top, 5" backsplash, NSF drawers, sliding doors, stainless legs with hex feet, 350 lbs weight, and bullnose edge.#@@#General Info#@#Description #@#
Engineered for demanding kitchens, this 60" x 30" stainless steel cabinet offers organized storage, durable construction, and NSF-compliant hygiene for food service operations. Chefs and facility managers benefit from a work surface and enclosed storage that streamline service flow while resisting wear and corrosion. The cabinet features a 5" backsplash and rounded bullnose edge to protect walls and simplify cleaning in busy environments.
#@@# Stainless Construction#@#
Made from Type 304 stainless steel with a 14 gauge top, the unit ensures corrosion resistance and structural strength for daily commercial use. Its durable material reduces replacement needs by resisting pitting and surface damage in washdown settings.
#@@# Enclosed Storage#@#
The fully enclosed base includes two sliding doors, creating secure, dust-resistant storage. Operators can store bulk goods, utensils, or small equipment while maintaining a clean appearance and minimizing cross-contamination risks.
#@@# Integrated Backsplash#@#
A 5" backsplash is welded to the rear, preventing splashes and runoff from damaging walls. This design reduces wall maintenance time, supports sanitation protocols, and ensures compliance with facility standards.
#@@# NSF Compliance#@#
NSF certification guarantees the product meets sanitation and safety standards for commercial foodservice. Managers can rely on these standards during inspections and when implementing HACCP procedures in institutional kitchens.
#@@# Work Surface Design#@#
The 14 gauge top and rounded bullnose edge create a strong, ergonomic work surface ideal for prep, staging, and plating. The edge profile prevents snagging and simplifies cleaning, while the material thickness ensures impact resistance.
#@@# Adjustable Support#@#
Stainless steel legs with adjustable hex feet allow precise leveling on uneven floors, improving stability and reducing stress on leg joints.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco SDRC-305 by wiping the 304 stainless steel top and backsplash daily with a soft cloth and mild detergent to prevent corrosion. Clean sliding door tracks weekly using a nylon brush and vacuum debris; lubricate tracks monthly with food-grade silicone spray. Sanitize interior drawers after heavy use and wash shelves with warm, soapy water. Inspect adjustable hex feet quarterly for level and tighten fasteners as needed to preserve NSF compliance.
