Stop compromising storage capacity for sanitary performance. This stainless steel storage cabinet delivers continuous service capacity while maintaining NSF-compliant food contact surfaces and a robust structural platform suitable for high-traffic kitchens and institutional foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove contents and wipe interior with a mild detergent and warm water using a soft cloth. Scrub stainless steel top, backsplash, and rounded edges with a non-abrasive pad; rinse and dry to prevent spotting. Clean sliding doors and drawer tracks of debris and lubricate per manufacturer guidelines. Clean condenser coils and adjustable feet regularly to improve efficiency and reduce fire risk. Follow CSA and NSF guidance for food-contact surfaces.#@@#Additional Info#@#Advance Tabco SDRC-3010 stores bulk ingredients in a 120" W x 30" D 14-gauge Type 304 stainless steel cabinet with a 5" backsplash, four sliding doors, NSF drawers, stainless steel legs, and a rounded bullnose edge.#@@#General Info#@#Description #@#
Stop compromising storage capacity for sanitary performance. This stainless steel storage cabinet delivers continuous service capacity while maintaining NSF-compliant food contact surfaces and a robust structural platform suitable for high-traffic kitchens and institutional foodservice operations.
#@@# Stainless Construction#@#
Engineers built the cabinet from Type 304, 14 gauge stainless steel to resist corrosion and support heavy loads. Designers finished the top with a rounded bullnose edge to reduce sharp corners and simplify cleaning.
#@@# Generous Work Surface#@#
Operators gain a 120 inches by 30 inches work surface that accommodates multiple prep stations and large equipment simultaneously. Managers benefit from a continuous top that supports high-volume tasks without seam interference.
#@@# Integrated Backsplash#@#
Facility teams receive a 5 inches high backsplash that prevents splash contamination to wall finishes and simplifies sanitation routines. Cleaning crews report faster wipedown cycles when containment features reduce cleaning scope.
#@@# Enclosed Storage Base#@#
Staff access four fully enclosed compartments behind sliding doors to secure supplies and reduce dust exposure. Supervisors appreciate that enclosed storage maintains organized inventory and protects stock from kitchen traffic.
#@@# Sliding Door Access#@#
Users operate four sliding doors that conserve aisle space and provide quick access to stored items during peak service. Technicians note that sliding doors reduce door-swing collisions in compact back-of-house layouts.
#@@# Adjustable Support System#@#
Maintenance teams level the unit on stainless steel legs with adjustable hex feet to compensate for uneven floors and maintain ergonomic work height. Installation crews value straightforward on-site adjustment without special tools.
#@@# Certified Performance#@#
Operators rely on NSF certification to meet food safety inspections and institutional compliance requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and tracks weekly for the Advance Tabco SDRC-3010’s performance and hygiene. Remove debris from the 4 sliding doors and lubricate tracks monthly with a food-safe lubricant. Clean the 14 gauge Type 304 stainless steel top and backsplash with a neutral pH cleaner and soft cloth after each shift to prevent corrosion. Drain standing water and dry surfaces to avoid spotting. Tighten adjustable hex feet quarterly.
