Select a unit that complies with NSF certification to meet health and safety guidelines for commercial kitchens. Facility planners can integrate the triple-bar configuration within existing ceiling grids while maintaining regulatory expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel bars and hooks daily with a mild detergent and warm water, then dry with a soft cloth to prevent water spots and corrosion. Sanitize high-touch zones—hooks, chains, and rail edges—using an approved sanitizer to prevent contamination of clean items and hands. Remove crumbs and grease from under shelves and around mounts to deter pests. Clean weekly with a non-abrasive polish to preserve finish and extend serviceable life.#@@#Additional Info#@#Advance Tabco SC-120 ceiling-hung pot rack measures 120" W x 22" D, made of 1/4" x 2" stainless steel. It mounts to the ceiling, supports heavy cookware, includes eighteen double hooks, 24" chains, and is NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Select a unit that complies with NSF certification to meet health and safety guidelines for commercial kitchens. Facility planners can integrate the triple-bar configuration within existing ceiling grids while maintaining regulatory expectations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco SC-120 ceiling hung pot rack by wiping stainless steel surfaces daily with a damp cloth and mild detergent to prevent corrosion. Inspect plated double hooks and hanging chains weekly for wear; replace any damaged hooks immediately. Clean welded joints and bars monthly with a nonabrasive stainless cleaner. Verify ceiling anchors and mounting hardware quarterly for tightness and load integrity. Lubricate chain links with food-safe lubricant if binding occurs.
