Increase kitchen efficiency and save floor space with a ceiling-hung triple bar pot rack designed for busy commercial kitchens. This 108" ceiling-mounted rack features 1/4" x 2" stainless steel bars and a double-sided layout to store stockpots, saucepans, and utensils within reach while keeping surfaces clear. Built for durability and organized access, the rack includes plated double pot hooks and hanging chains for heavy loads and easy installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack bars and hooks daily with a mild detergent solution and a soft cloth; rinse with clean water and dry immediately to prevent water spots and corrosion. Focus on high-touch zones—hook ends and lower bars—to prevent transfer of germs between staff and guests. Remove grease and food residue from chain links and ceiling mounts to deter pests and avoid inspector violations. Inspect plated hooks for wear and replace if plating peels to protect cookware and extend rack life.#@@#Additional Info#@#Advance Tabco SC-108 pot rack, 108" W x 22" D, triple-bar stainless steel, includes 18 double pot hooks, 24" chains, NSF-certified, supports heavy workloads, weighs 86 lbs.#@@#General Info#@#Description #@#
Increase kitchen efficiency and save floor space with a ceiling-hung triple bar pot rack designed for busy commercial kitchens. This 108" ceiling-mounted rack features 1/4" x 2" stainless steel bars and a double-sided layout to store stockpots, saucepans, and utensils within reach while keeping surfaces clear. Built for durability and organized access, the rack includes plated double pot hooks and hanging chains for heavy loads and easy installation.
#@@# Triple Bar Design#@#
Three parallel bars provide uniform hanging capacity across the 108" span, allowing systematic cookware arrangement by size or station. Separating cookware on different bars reduces crowding and speeds selection during busy service.
#@@# Ceiling Mounting#@#
Ceiling mounting frees floor and wall space for prep stations and shelving, increasing workspace without disrupting workflow. The included 24" plated hanging chains allow adjustable suspension to fit kitchen ceilings and preferences.
#@@# Stainless Steel Construction#@#
Stainless steel construction resists corrosion and withstands frequent cleaning cycles common in food service. Smooth surfaces and welded joints simplify sanitation protocols for maintenance crews.
#@@# Double-Sided Layout#@#
The double-sided design lets staff access cookware from both sides, reducing transit time and congestion. Chefs can stage pans on one side while line cooks retrieve items from the other, streamlining tasks.
#@@# Plated Hook System#@#
Eighteen plated double pot hooks distribute weight and secure items to minimize swinging and contact. The hook design accommodates various handle styles and sizes for flexible storage of commercial cookware.
#@@# Commercial Capacity#@#
With a 108" width and 22" depth, this rack supports large cookware inventories typical of restaurants, hospitals, universities, and catering operations. It integrates easily into standard kitchen layouts and meets NSF certification for food service use.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceiling mounts and chains monthly for corrosion and secure connections to prevent load shifts. Remove cookware before cleaning. Wipe 1/4" x 2" stainless steel bars with neutral pH cleaner to avoid damage. Clean plated pot hooks with mild detergent, rinse thoroughly, and check for deformation. Balance loads on triple bars and keep weight within manufacturer limits for safety. Replace compromised components immediately.
