Engineered for demanding kitchens, this stainless steel work table offers consistent strength and hygienic performance for high-volume operations. With a full-depth 16 gauge Type 430 top and a robust open base, the unit supports heavy prep loads while ensuring a clean food contact surface. Facilities benefit from NSF certification, designed to minimize downtime and simplify daily sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris and wash the 16 gauge Type 430 stainless steel top with a mild detergent and warm water using a soft cloth. Scrub the 18 gauge adjustable undershelf and stainless legs with a non-abrasive pad. Rinse thoroughly and dry to prevent spots. Clean condenser coils of nearby refrigeration and vents to improve efficiency. Inspect welds, bullet feet, and seals; tighten or replace as needed to avoid breakdowns and on-site hazards.#@@#Additional Info#@#Advance Tabco SAG-247 stainless steel work table measures 84" W x 24" D with a 16 gauge Type 430 top, 18 gauge adjustable undershelf, stainless steel legs, and bullet feet. NSF certified, 130 pounds, open base design for heavy prep tasks.#@@#General Info#@#Description #@#
Engineered for demanding kitchens, this stainless steel work table offers consistent strength and hygienic performance for high-volume operations. With a full-depth 16 gauge Type 430 top and a robust open base, the unit supports heavy prep loads while ensuring a clean food contact surface. Facilities benefit from NSF certification, designed to minimize downtime and simplify daily sanitation.
#@@# Top Durability#@#
Constructed with a 16 gauge 430 stainless steel top, the table resists denting under repetitive use and provides a corrosion-resistant surface for food prep. Managers enjoy a long service life and predictable maintenance schedules, reducing replacement frequency and lifecycle costs.
#@@# Open Undershelf#@#
An 18 gauge stainless steel adjustable undershelf offers organized storage without impeding legroom or workflow. Chefs can store pans and small equipment within easy reach, enhancing prep station efficiency and countertop availability.
#@@# Stainless Legs#@#
Fully stainless steel leg construction ensures structural rigidity and resists environmental wear in busy kitchens. Operators achieve consistent leveling and stable support for heavy equipment and high-traffic use.
#@@# Adjustable Feet#@#
Bullet-style adjustable feet allow for precise leveling on uneven floors while maintaining compliance with sanitation and safety requirements. Maintenance teams can perform quick adjustments without lifting the table, preserving ergonomic handling.
#@@# Generous Work Area#@#
Measuring 84 inches wide by 24 inches deep, the surface accommodates multiple stations or large-scale prep tasks while preserving clear sight lines across the line. Supervisors can allocate workspace efficiently to reduce cross-traffic and enhance throughput.
#@@# NSF Compliance#@#
NSF certification validates the table for commercial food preparation and aligns with institutional inspection standards for schools, hospitals, and hospitality operations.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco SAG-247 work table regularly to preserve hygiene and performance. Remove debris, then wash the 16 gauge Type 430 stainless steel top and 18 gauge undershelf with a mild detergent solution and warm water; rinse and dry to prevent water spots. Inspect adjustable bullet feet and stainless legs weekly; tighten fasteners and level the table. Verify NSF certification label remains intact. Apply food-safe stainless polish sparingly to remove fingerprints and slow corrosion.
