Stop sacrificing workspace efficiency for cramped prep areas. This rear-mounted single overshelf enhances usable storage and reduces countertop clutter while maintaining sanitary, accessible conditions. Professionals will appreciate a design that integrates seamlessly with work tables to streamline service flow and conserve valuable floor space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Mix mild detergent with warm water (use gallons or liters as needed). Wipe the stainless steel overshelf with a soft cloth, follow uprights and rear-mounted joints, rinse with clean water, and dry completely to prevent corrosion. Remove grease from nearby vents and oven exteriors to reduce fire risk. Clean coils and seals to save energy and avoid breakdowns. Maintain records to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco PT-18R-72 mounts a rear single overshelf 72" W x 18" D in stainless steel for work tables; it features a 6.25" high shelf, welded uprights, NSFCertified construction, and a 24-pound ship weight for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for cramped prep areas. This rear-mounted single overshelf enhances usable storage and reduces countertop clutter while maintaining sanitary, accessible conditions. Professionals will appreciate a design that integrates seamlessly with work tables to streamline service flow and conserve valuable floor space.
#@@# Shelf Capacity#@#
Engineers designed the single shelf to span 72 inches and measure 18 inches deep, providing a continuous storage plane that accommodates full sheet pans and bulk containers. Installers will mount the unit to the rear of a work table, freeing up front access and keeping frequently used items within arm's reach.
#@@# Durable Construction#@#
Fabricators construct the unit entirely from stainless steel to resist corrosion and maintain structural integrity under heavy daily use. Food service managers will find cleaning protocols easier because smooth stainless surfaces inhibit debris buildup and withstand aggressive sanitary cleaners.
#@@# Space Optimization#@#
Designers sized the shelf to fit work tables between 61 inches and 72 inches wide, allowing consistent alignment with existing equipment and preventing overhang conflicts. Operations teams can deploy multiple units across a line to create standardized storage zones without redesigning the kitchen footprint.
#@@# Installation Simplicity#@#
Technicians use rear-mounted uprights that attach directly to the table backrail, reducing installation time and eliminating the need for separate wall anchoring. Maintenance staff will appreciate straightforward access to fasteners for periodic tightening or adjustments.
#@@# Compliance Ready#@#
Manufacturers certify the unit to meet NSF and CSA-related construction expectations, ensuring the shelf aligns with health code demands in institutional and commercial kitchens. Purchasing agents can document compliance when specifying equipment for school districts, hospitals, or university dining operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco PT-18R-72 overshelf weekly for loose fasteners and corrosion. Clean stainless steel surfaces with a nonabrasive detergent and warm water; rinse and dry to prevent spotting. Sanitize according to facility protocol after heavy use. Tighten uprights and rear mounts to maintain alignment and load capacity. Lubricate adjustable brackets with food-safe lubricant. Replace damaged seals or components promptly to ensure safe operation.
