Handle busy prep lines without compromise. This stainless steel overshelf provides a consistent storage plane above work tables, freeing countertop area while maintaining easy access to frequently used tools and stored goods. Designed for commercial kitchens, the unit attaches directly to table uprights and delivers durable support for routine service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and wash the stainless steel overshelf with warm water and mild detergent using a soft cloth. Rinse thoroughly and dry to prevent water spots. Clean uprights and splash mounts with a non-abrasive cleaner. Remove grease buildup with a degreaser rated for stainless steel and rinse. Inspect fasteners and seals; tighten or replace as needed. Perform weekly cleaning and document each service to maintain food safety, reduce fire risk, and extend equipment life.#@@#Additional Info#@#Advance Tabco PT-18S-72 stainless steel splash-mounted overshelf measures 72" W x 18" D.#@@#General Info#@#Description #@#
Handle busy prep lines without compromise. This stainless steel overshelf provides a consistent storage plane above work tables, freeing countertop area while maintaining easy access to frequently used tools and stored goods. Designed for commercial kitchens, the unit attaches directly to table uprights and delivers durable support for routine service demands.
#@@# Shelf Capacity#@#
Engineered to span 72 inches and 18 inches deep, the shelf creates a broad storage surface that supports long sheet pans and supply bins. Installers will appreciate the precise dimensions that align with standard 61 to 72 inch table widths, enabling repeatable layout planning.
#@@# Sanitary Construction#@#
Fabricators use stainless steel construction and certified materials to meet institutional sanitation standards, including CSA listing for food service equipment. Food service teams will find the smooth surfaces resist corrosion and simplify cleaning cycles.
#@@# Space Efficiency#@#
Mounting directly to the table saves floor footprint and reduces clutter along pass lines, improving movement for staff during peak periods. Managers can reconfigure backline stations quickly, using the single shelf to segregate prep items from plated products.
#@@# Durability Under Load#@#
Manufacturers design the uprights and shelf supports to handle typical kitchen loads while limiting deflection over time. Supervisors will note consistent alignment across the 72 inch span, minimizing adjustments and extending service intervals.
#@@# Installation Simplicity#@#
The splash-mounted design speeds installation by integrating with existing table uprights and using standard fasteners, reducing labor time. Maintenance teams will find access straightforward for tightening or replacement without removing the entire work table.
#@@# Operational Reliability#@#
Production environments benefit from the overshelf because it centralizes supplies at the point of use and withstands daily handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco PT-18S-72 overshelf weekly for loose fasteners and corrosion. Clean stainless steel surfaces with a neutral detergent and soft cloth; rinse with potable water and dry to prevent spotting. Sanitize contact areas with EPA-approved sanitizer following dwell times. Lubricate adjustable uprights monthly using food-grade lubricant. Verify mounting anchors and load limits after heavy use. Replace damaged seals or brackets immediately to maintain safety and CSA compliance.
