This stainless steel single overshelf provides organized storage while maintaining workspace efficiency. It is designed for kitchens that require durable support and quick access, offering a 72 inch width and 12 inch depth, allowing teams to store smallwares and ingredients above work tables.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the shelf. Mix mild detergent with warm water (use gallons or liters as needed). Wipe stainless steel surfaces with a soft cloth, scrub joints and uprights to remove grease, and rinse with clean water. Sanitize food-contact areas per CSA guidelines. Dry completely to prevent corrosion. Inspect mounts and seals; tighten fasteners and replace worn gaskets. Clean vents and nearby ovens regularly to reduce fire risk and lower energy use.#@@#Additional Info#@#Advance Tabco PT-12S-72 stainless steel splash-mounted overshelf measures 72" W x 12" D. It mounts to work tables for tool organization.#@@#General Info#@#Description #@#
This stainless steel single overshelf provides organized storage while maintaining workspace efficiency. It is designed for kitchens that require durable support and quick access, offering a 72 inch width and 12 inch depth, allowing teams to store smallwares and ingredients above work tables.
Mounting hardware secures the shelf to a backsplash or wall, ensuring reliable support for storage needs. The stainless steel construction is resistant to corrosion and withstands frequent cleaning cycles in commercial kitchens.
The 12 inch depth minimizes intrusion into work aisles while providing usable shelf surface for containers, dispensers, and small equipment, enhancing storage capacity without compromising worker movement.
A 72 inch span covers long work tables and service counters, facilitating uniform placement of supplies. This allows supervisors to standardize storage zones and reduce reach times for staff.
The splash-mounted uprights integrate with existing backrises to protect walls from spills during prep and plating, simplifying the cleaning process compared to freestanding units.
At approximately twenty pounds, the unit installs easily without heavy lifting equipment while providing stable support for everyday loads, allowing facilities managers to complete installation quickly.
The stainless surface supports high temperature washdowns and sanitization routines common in institutional and commercial settings, enabling kitchen staff to maintain food safety protocols effectively.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco PT-12S-72 overshelf weekly for loose fasteners and corrosion. Clean stainless steel surfaces with a pH-neutral detergent and soft cloth; rinse with clean water and dry immediately to prevent spotting. Sanitize with an approved food-contact sanitizer after cleaning. Verify upright mounts and splash-mount seals and tighten or replace hardware as required. Lubricate adjustable components with food-grade lubricant and record maintenance actions in a log.
