Built for professionals who need durable, space-efficient storage above prep surfaces, this stainless steel mid-mounted single overshelf delivers reliable organization without sacrificing workspace. Designed for kitchens that demand sanitation and quick access, it installs directly to existing tables to free counter space and streamline workflow. Engineers optimized the unit for heavy use in institutional and commercial settings while ensuring cleaning and alignment remain straightforward.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and soak removable parts in warm water with mild detergent for 5–10 minutes. Scrub stainless steel surfaces with a soft cloth and non-abrasive cleaner, following grain direction. Rinse with clean water and wipe dry to prevent corrosion. Clean vents and condenser coils using a brush or vacuum to improve efficiency and lower utility costs. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and pass CSA inspections.#@@#Additional Info#@#Advance Tabco PT-12-72 mounts mid-table with a stainless steel overshelf (72" W x 12" D), welded uprights for rigidity, and a sanitary, corrosion-resistant finish; it offers organized storage, durability, and easy cleanability for busy kitchens.#@@#General Info#@#Description #@#
Built for professionals who need durable, space-efficient storage above prep surfaces, this stainless steel mid-mounted single overshelf delivers reliable organization without sacrificing workspace. Designed for kitchens that demand sanitation and quick access, it installs directly to existing tables to free counter space and streamline workflow. Engineers optimized the unit for heavy use in institutional and commercial settings while ensuring cleaning and alignment remain straightforward.
#@@# Shelf Capacity#@#
Engineers sized the shelf at 72 inches wide and 12 inches deep to provide extended linear storage across full-length work tables, supporting bulky items and multiple small containers simultaneously. Installers will appreciate the mid-mounted design that centers the load over the table for balanced support and reduced cantilever stress.
#@@# Sanitary Construction#@#
Fabricators use 304 grade stainless steel construction to resist corrosion and simplify sanitation routines in high-use kitchens. Maintenance crews can wipe surfaces clean quickly, and the material withstands frequent washdowns without degradation.
#@@# Space Efficiency#@#
Designers configured a single-shelf layout to maximize under-shelf clearance for active prep and equipment storage, preserving essential legroom and passthrough area. Operators can store ingredient bins or small appliances above the work surface while keeping the area beneath available for carts or waste receptacles.
#@@# Rigid Support#@#
Engineers specified uprights that mount to the table to provide secure attachment and resist lateral movement during daily operations. Service staff will find the assembly stable under typical loading, reducing the need for frequent realignment.
#@@# Installation Simplicity#@#
Fabricators ship the unit ready for tabletop mounting with clear alignment points for fast integration into existing station footprints.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco PT-12-72 overshelf and remove debris from uprights weekly to maintain hygiene and prevent corrosion. Use a soft cloth and mild detergent; rinse with clear water and dry immediately to avoid water spots. Inspect welds and mounting hardware monthly and tighten fasteners to maintain stability. Treat scratches promptly with a stainless steel polish formulated for foodservice equipment. Follow CSA guidelines for safe installation and load capacity.