Built to organize high-volume kitchens, this mid-mounted stainless steel overshelf enhances usable workspace without compromising access to essential station areas. Designed for continuous service, it mounts directly to work tables, supporting consistent storage of prep tools and dry goods while keeping the countertop clear for active tasks. Installers will appreciate the compact 10-inch depth that maximizes overhead storage in tight layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the shelf. Use a mild detergent in warm water to scrub the stainless steel surface; rinse with clean water and dry with a lint-free cloth. Clean uprights and fasteners monthly to remove grease and food residue. Sanitize food contact areas with an EPA-approved sanitizer following label directions. Inspect welds and seals for wear; tighten hardware as needed. Regular cleaning reduces bacteria, fire risk, energy use, equipment failure, and helps pass CSA inspections.#@@#Additional Info#@#Advance Tabco PT-10-72 is a 72" W x 10" D stainless steel mid-mounted overshelf for commercial kitchens. It features a hygienic flat shelf, welded uprights, CSA certification, 19 pounds weight, and a durable, corrosion-resistant finish.#@@#General Info#@#Description #@#
Built to organize high-volume kitchens, this mid-mounted stainless steel overshelf enhances usable workspace without compromising access to essential station areas. Designed for continuous service, it mounts directly to work tables, supporting consistent storage of prep tools and dry goods while keeping the countertop clear for active tasks. Installers will appreciate the compact 10-inch depth that maximizes overhead storage in tight layouts.
#@@# Shelf Capacity#@#
Engineers construct the unit from corrosion-resistant stainless steel to withstand daily cleaning and heavy use. Installers will note the single shelf design provides a straightforward load path and predictable storage for pans and containers.
#@@# Compact Depth#@#
Designers specify a 10-inch depth to preserve sightlines and allow unrestricted movement behind the table. Operators gain storage for narrow items while maintaining critical clearance for equipment and hand traffic.
#@@# Mid-Mounted Configuration#@#
Manufacturers position the uprights at midpoints to balance weight and simplify attachment to the table apron. Technicians achieve secure mounting with minimal modification to existing surfaces while maintaining countertop accessibility.
#@@# Single Shelf Layout#@#
Fabrication provides one continuous shelf across the full 72-inch width to accommodate long trays and multiple small containers. Staff find organization simpler because similar items stay together rather than scattered across multiple tiers.
#@@# Durable Construction#@#
Materials selection emphasizes heavy-gauge stainless steel for rigidity and easy sanitation under food service cleaning protocols. Maintenance teams can clean surfaces quickly and reduce contamination risk due to smooth welds and accessible corners.
#@@# Compliance Ready#@#
Units meet relevant certification standards such as CSA for commercial kitchen equipment and ship ready for immediate use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco PT-10-72 overshelf weekly to prevent grease buildup and maintain sanitation. Use a soft cloth with neutral detergent; rinse with clear water and dry with a lint-free cloth to avoid spots. Inspect welds and uprights monthly for deformation or loose fasteners, tightening hardware with stainless steel-compatible tools. Apply a light coat of food-grade stainless steel polish quarterly to protect the finish.
