This rear-mounted single overshelf offers structured storage above your work table, enhancing usable surface area while keeping tools and supplies conveniently within reach. Designed specifically for commercial kitchens, the unit mounts to the back of a table, creating organized overhead storage without obstructing workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Remove loose debris from the overshelf and wipe with a mild detergent solution using a microfiber cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Degrease vents and adjoining surfaces with an appropriate solvent; follow manufacturer MSDS. Inspect welds, uprights, and fasteners for wear and tighten any loose hardware. Clean weekly or more often under heavy use to reduce contamination, fire risk, energy loss, and equipment failure.#@@#Additional Info#@#Advance Tabco PT-15R-72 rear-mounted single overshelf is 72" W x 15" D, made of stainless steel with rear uprights for secure attachment. It supports organized storage above work tables, weighs 22 pounds, and meets CSA certification for foodservice.#@@#General Info#@#Description #@#
This rear-mounted single overshelf offers structured storage above your work table, enhancing usable surface area while keeping tools and supplies conveniently within reach. Designed specifically for commercial kitchens, the unit mounts to the back of a table, creating organized overhead storage without obstructing workflow.
Mounting at a depth of 15 inches provides ample horizontal storage for pans, small equipment, and ingredient tubs. Installers can achieve consistent clearance over the work surface, ensuring staff maintain unobstructed access to the table below.
Constructed from stainless steel, the overshelf resists corrosion from cleaning agents and constant use. Operators benefit from a robust surface that withstands daily loads while simplifying sanitation routines.
Positioning the uprights at the rear preserves frontal access to the table and aligns storage with pass operations. Chefs and line workers can quickly reach supplies without stepping away from their stations, enhancing overall efficiency.
A single shelf configuration concentrates storage where teams need it most, effectively reducing clutter on the work surface. Managers can achieve predictable inventory placement and streamline prep sequences with one accessible tier.
At 72 inches wide, the shelf spans most standard work tables and supports broad setups for high-volume kitchens. Planners can accommodate large sheet pans and multiple containers across the full width, maximizing storage potential.
This product meets CSA requirements, providing confidence in electrical and construction safety where applicable. Procurement teams gain reassurance from documented certification that supports regulatory inspections, ensuring peace of mind in compliance.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco PT-15R-72 overshelf weekly and tighten mounting hardware to maintain rigidity. Clean stainless steel with a neutral pH detergent and warm water; rinse thoroughly and dry to prevent spotting. Remove grease with a degreaser rated for foodservice environments and follow CSA guidelines for chemical use. Lubricate adjustable uprights with food-safe lubricant quarterly. Verify load limits before stacking; distribute weight evenly to preserve alignment and safety.
