This wall-mounted stainless steel single shelf provides organized storage and easy access to cookware while keeping work surfaces clear and workflows efficient. Food service teams benefit from a robust storage solution designed for frequent use and precise installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear shelves. Scrub the 18 Gauge stainless steel shelf and pot rack with a mild detergent and warm water, using a soft cloth to avoid scratches. Rinse thoroughly and dry completely to prevent corrosion. Remove grease from vents and oven exteriors with degreaser and hot water; repeat weekly. Clean condenser coils and refrigerator seals monthly to improve efficiency and lower bills. Document cleaning to meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco PS-18-96 is a 96" W x 18" D 18-gauge stainless steel wall shelf with a 2" x 1/4" pot rack and nine pot hooks. It includes three support brackets, is NSF certified, weighs 80 pounds, and is ADA compliant for commercial kitchens.#@@#General Info#@#Description #@#
This wall-mounted stainless steel single shelf provides organized storage and easy access to cookware while keeping work surfaces clear and workflows efficient. Food service teams benefit from a robust storage solution designed for frequent use and precise installation.
Constructed from 18 gauge 18/430 stainless steel, this shelf resists corrosion and maintains structural integrity under repeated loading. Chefs can rely on a consistent, sanitary surface that cleans easily.
Measuring 96 inches wide by 18 inches deep, the shelf offers extensive linear storage without encroaching on prep area depth. Kitchens can store large pots, pans, and containers in a single continuous run to reduce clutter and simplify inventory placement.
A stainless steel pot rack attaches beneath the shelf to secure cookware for immediate reach. Staff can access plated double pot hooks that hang utensils and cookware vertically to enhance service and minimize countertop use.
Units of this length include three support brackets to distribute load across the wall and prevent deflection. Installation teams achieve a stable mounted assembly that sustains daily operational stresses in commercial kitchens.
Certified to NSF standards, the shelf design facilitates routine cleaning and minimizes harborage points for soil and debris. Maintenance crews can perform quick wipe downs and sanitizing procedures while preserving finish and functionality.
Engineered to handle commercial cookware accumulation, the shelf balances significant holding capacity with a compact footprint and an overall product weight near eighty pounds. Managers can plan layout and mounting points knowing the unit couples strength with predictable installation requirements.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco PS-18-96 shelf weekly for loose fasteners and secure wall anchors. Remove grease and particulate with a neutral pH cleaner and nonabrasive cloth; rinse and dry to prevent water spots. Sanitize contact surfaces with an approved sanitizer following dwell times. Lubricate hooks lightly to prevent seizure. Verify brackets and welds for stress cracks monthly and replace damaged components promptly to maintain CSA and NSF compliance.
