Stop sacrificing workspace efficiency for clutter. This wall-mounted stainless steel shelf with an integrated pot rack organizes cookware and redistributes overhead storage into a reliable, accessible system that holds heavy pans while maximizing wall space in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances and remove pots and hooks. Wipe the Advance Tabco PS-12-96 shelf and pot rack with a mild detergent solution and a soft cloth. Scrub hooks and rack with warm, soapy water; rinse and dry. Clean wall-mount brackets and underside to remove grease buildup. Degrease vents and back-of-shelf areas monthly to reduce fire risk and bacterial harboring. Inspect welds, seals, and hooks for wear; tighten or replace parts as needed to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco PS-12-96 mounts to walls, offering a 96" W x 12" D 18/430 stainless steel shelf with a 2" x 1/4" pot rack and nine double pot hooks; units 96" and longer have three support brackets, NSF certified, 70 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for clutter. This wall-mounted stainless steel shelf with an integrated pot rack organizes cookware and redistributes overhead storage into a reliable, accessible system that holds heavy pans while maximizing wall space in busy kitchens.
#@@# Shelf Capacity#@#
This 96-inch single shelf supports sustained storage of pots, pans, and bulk trays, keeping items off counters. Engineers specify 18-gauge 430 stainless steel for structural integrity and resistance to warping under load.
#@@# Integrated Pot Rack#@#
The 2-inch by 1/4-inch stainless steel rack mounts to the shelf and accepts plated double pot hooks, enabling orderly suspension of cookware. Designers include nine double hooks on the full-length unit to balance hanging loads and speed access.
#@@# NSF Compliance#@#
The unit meets NSF requirements, ensuring materials and construction conform to sanitation guidelines for foodservice environments. Managers can trust the shelf for compliance during inspections and daily cleaning protocols.
#@@# Durable Construction#@#
Fabricators use 18/430 stainless steel throughout the shelf and rack to prevent corrosion and simplify routine sanitation with standard detergents. Chefs and stewards encounter fewer maintenance interruptions due to the material selection.
#@@# Structural Support#@#
Longer models include three support brackets to maintain alignment and load distribution across 96 inches of span. Installation teams receive clear anchoring points to secure the assembly to typical wall substrates, ensuring safety margins.
#@@# Space Optimization#@#
The 12-inch depth provides a compact footprint while accommodating full-size sheet pans and medium saucepots without overhang. Kitchen planners reduce counter congestion and create task-specific zones by placing this shelf above worklines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should clean the 18/430 stainless steel shelf and pot rack weekly with a pH-neutral detergent and warm water to prevent corrosion and food residue buildup. Inspect plated double pot hooks and support brackets monthly; tighten fasteners and replace damaged hooks to maintain load capacity. Rinse and dry components thoroughly after cleaning. Apply a thin food-grade lubricant to hinge points and contact areas when reassembling to reduce wear.
