Stop sacrificing functionality for clutter. This single shelf solution mounts directly to the wall and organizes cookware while keeping work surfaces clear, delivering durable support for high-use kitchens and streamlining access to pots and pans during peak service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Mount the Advance Tabco PS-12-48 shelf at the recommended height. Remove cookware and wipe the stainless steel surface with mild detergent; rinse and dry. Clean the pot rack and hooks with a non-abrasive cleaner and soft cloth. Degrease vents and walls weekly. Inspect fasteners and CSA labels monthly and replace worn seals. Regular cleaning prevents contamination, fire risk, high energy use, equipment failure, and inspection failures.#@@#Additional Info#@#Advance Tabco PS-12-48 is a wall-mounted 48" W x 12" D 18-gauge stainless steel shelf with a 2" x 1/4" pot rack. NSF certified, it includes six pot hooks and supports heavy cookware for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing functionality for clutter. This single shelf solution mounts directly to the wall and organizes cookware while keeping work surfaces clear, delivering durable support for high-use kitchens and streamlining access to pots and pans during peak service hours.
#@@# Stainless Construction#@#
This unit uses 18 Gauge 18/430 stainless steel to resist corrosion and withstand continuous use in commercial kitchens. Users benefit from a long service life and reduced maintenance costs because the material resists staining and cleans quickly.
#@@# Optimized Footprint#@#
Design measures 48 inches wide by 12 inches deep to provide broad horizontal storage without intruding on prep zones. Operators can store multiple items in a compact footprint, improving workflow and freeing counter space for food preparation.
#@@# Integrated Pot Rack#@#
The 2 inch by 1/4 inch stainless pot rack installs under the shelf to suspend cookware for rapid access and air drying. Chefs reduce retrieval time and improve kitchen organization by hanging pots on six plated double hooks included with the shelf.
#@@# Wall-Mount Stability#@#
Mounting hardware and reinforced shelf construction deliver a secure wall-mounted storage solution suitable for heavy-duty use. Facilities staff achieve predictable load distribution and consistent performance when they attach the shelf to structural supports.
#@@# NSF Certification#@#
This shelving unit carries NSF certification, confirming compliance with health and sanitation standards for food service environments. Managers ensure regulatory alignment and maintain food safety protocols more easily with certified equipment.
#@@# Streamlined Maintenance#@#
Smooth stainless surfaces and simple geometry allow quick wipe-downs and minimal crevice buildup, which reduces labor time for cleaning routines. Maintenance teams conserve labor hours and maintain sanitation logs with less effort.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting hardware monthly and tighten fasteners for a secure wall connection. Clean shelf and pot rack surfaces with mild detergent and a soft cloth to remove grease; rinse and dry to prevent spotting. Sanitize contact surfaces with an EPA-registered sanitizer per label dwell times. Remove pot hooks, soak in warm, soapy water, inspect for corrosion, and replace worn hooks. Verify the shelf is level and adjust anchors to correct sagging.
