Upgrade kitchen organization with a durable wall-mounted shelf that combines storage and accessible hanging capacity for busy commercial operations. This stainless steel shelf fits compact footprints while supporting heavy cookware and streamlining prep workflows, making it practical for restaurants, institutions, and bars. Installers will appreciate the clear dimensions and straightforward mounting design that integrates seamlessly into existing back-of-house layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove pots and hooks. Wipe shelf and pot rack with a mild detergent and warm water; rinse with clean water and dry with a lint-free cloth. Clean welded joints and hooks to remove grease and food residue. Degrease vents and underside monthly to prevent fire risk. Inspect seals and brackets for wear and tighten fasteners. Record cleaning dates to pass CSA inspections, reduce breakdowns, and improve energy use.#@@#Additional Info#@#Advance Tabco PS-12-48-EC-X wall-mounted shelf is 48" W x 12" D x 11.5" H, made of 18/430 stainless steel with 18 gauge thickness. It includes a 2" x 1/4" pot rack and six double pot hooks, meets NSF, and supports kitchens and hospitals.#@@#General Info#@#Description #@#
Upgrade kitchen organization with a durable wall-mounted shelf that combines storage and accessible hanging capacity for busy commercial operations. This stainless steel shelf fits compact footprints while supporting heavy cookware and streamlining prep workflows, making it practical for restaurants, institutions, and bars. Installers will appreciate the clear dimensions and straightforward mounting design that integrates seamlessly into existing back-of-house layouts.
#@@# Shelf Construction#@#
Engineers fabricate the shelf from 18 Gauge 430 stainless steel to provide corrosion resistance and withstand frequent cleaning cycles. Installers receive a single unit measuring 48 inches wide by 12 inches deep with an overall height of 11.5 inches, ensuring structural stability under regular commercial use.
#@@# Pot Rack Assembly#@#
Manufacturers attach a 2-inch by 1/4-inch stainless steel pot rack to the front edge, creating immediate hanging capacity for pots and utensils. Operators gain six plated double pot hooks included with the shelf to maximize vertical storage without adding counter clutter.
#@@# Load Capacity Detail#@#
Designers optimize bracket placement and material gauge to support typical cookware loads encountered in foodservice. Chefs can store multiple pans and utensils while keeping them within reach, enhancing line speed during peak service.
#@@# Sanitation Compliance#@#
Fabrication meets NSF certification criteria for commercial food zones, supporting regulatory requirements and routine sanitation protocols. Staff can perform routine cleaning with standard detergents without compromising surface finish or hygiene compliance.
#@@# Installation Flexibility#@#
Mounting hardware and hole patterns accommodate standard wall studs and commercial backsplashes, simplifying installation in new and renovated kitchens. Facilities teams can level and secure the shelf using common trade tools, reducing downtime during fit-out.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect anchors and studs monthly; tighten fasteners and replace corroded hardware to maintain load integrity for the Advance Tabco PS-12-48-EC-X shelf. Clean the 18 gauge shelf and pot rack with nonabrasive detergent, rinse with warm water, and dry with a soft cloth to prevent water spots and reduce bacteria. Remove hooks and soak in sanitizer when grease accumulates, then air dry before reinstalling.