Serve operational needs with a durable wall-mounted stainless steel shelf designed for busy kitchens and back-of-house environments. This single shelf combines a full-width work surface with an integrated pot rack to centralize storage and streamline access to cookware. Installers will appreciate the straightforward wall mounting and NSF certification that supports compliance in regulated foodservice settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove pots and hooks. Wipe shelf and pot rack with a mild detergent solution and a soft cloth. Scrub grease with a non-abrasive brush and rinse with clean water. Dry all surfaces thoroughly to prevent corrosion. Inspect welds, hooks, and seals for wear; tighten or replace parts as needed. Clean regularly to reduce bacteria, lower fire risk from grease buildup, improve equipment efficiency, and help pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco PS-18-48 wall-mounted stainless steel shelf measures 48" W x 18" D and is made of 18-gauge 18/430 stainless. It includes a 2" x 1/4" pot rack with six hooks, supports NSF compliance, and is ideal for commercial kitchens and hospitals.#@@#General Info#@#Description #@#
Serve operational needs with a durable wall-mounted stainless steel shelf designed for busy kitchens and back-of-house environments. This single shelf combines a full-width work surface with an integrated pot rack to centralize storage and streamline access to cookware. Installers will appreciate the straightforward wall mounting and NSF certification that supports compliance in regulated foodservice settings.
#@@# Shelf Construction#@#
Fabricated from 18 gauge 18/430 stainless steel, the shelf offers corrosion resistance and a smooth finish for frequent cleaning. Restaurant staff achieve consistent organization while reducing contamination risks thanks to welded seams and a flush mounting profile.
#@@# Integrated Pot Rack#@#
A 2 inch by 1/4 inch stainless steel pot rack attaches directly beneath the shelf, providing six plated double pot hooks for secure suspension of saucepots and skillets. Chefs retrieve commonly used pans quickly, cutting prep time and minimizing clutter on counters.
#@@# Load Capacity#@#
Engineers designed the shelf to support robust loads typical in commercial kitchens while remaining compact at 48 inches wide and 18 inches deep. Managers can stage pans, prepped ingredients, and supplies without risking deformation or compromising the wall anchoring system.
#@@# Compliance and Safety#@#
NSF certification confirms the unit meets public health standards for foodservice equipment and simplifies health inspection processes. Maintenance crews perform routine sanitation with common detergents and warm water without special treatments.
#@@# Space Efficiency#@#
The wall-mounted design elevates storage off the floor, freeing valuable floor area for additional equipment or circulation. Operators maximize vertical space and create a predictable workflow path between cooking, plating, and storage zones.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting anchors monthly and tighten fasteners to maintain integrity in high-use kitchens. Clean the 18/430 stainless steel shelf with neutral detergent and warm water; rinse and wipe dry to prevent spotting. Remove double pot hooks, soak in warm, soapy water, then dry before rehanging. Apply food-safe stainless polish sparingly to reduce fingerprints. Verify the NSF certification label is legible for inspections.
