This wall-mounted stainless steel shelf provides durable storage and immediate utensil access for busy kitchens, saving prep time and reducing clutter. Designed for heavy commercial use, it supports frequent handling and streamlines workflow in restaurants, schools, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment, remove pots and hooks, and clear shelf contents. Mix mild detergent with warm water and wipe the 18 Gauge stainless steel shelf and 2" x 1/4" pot rack with a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion and bacteria growth. Clean hooks and plated components, inspect welds and mounts, and tighten fasteners. Schedule weekly coil and vent checks to reduce grease buildup, lower energy use, and avoid equipment failure.#@@#Additional Info#@#Advance Tabco PS-18-84 is an 84" W x 18" D wall-mounted stainless steel shelf made from 18/430, 18 gauge material. It has a 2" x 1/4" pot rack and nine double pot hooks.#@@#General Info#@#Description #@#
This wall-mounted stainless steel shelf provides durable storage and immediate utensil access for busy kitchens, saving prep time and reducing clutter. Designed for heavy commercial use, it supports frequent handling and streamlines workflow in restaurants, schools, hospitals, and bars.
Mounting spans 84 inches of linear storage and supports heavy cookware with 18 gauge stainless steel construction. Installers receive a rigid platform that maintains level storage across the entire run and reduces sag under loaded conditions.
A stainless steel pot rack runs the shelf length, keeping pots and pans accessible and off counters. Operators gain faster turnaround between cooking tasks and reclaim prep surfaces for active work.
The unit ships with nine plated double pot hooks to accommodate multiple sizes of cookware and utensils. Staff can organize items by frequency of use, minimizing search time during peak service.
Fabricated from 18/430 stainless steel, the shelf resists corrosion and withstands commercial cleaning cycles. Maintenance crews perform routine sanitation quickly without compromising finish or structural integrity.
Eighty-four inches of width and an 18 inch depth deliver ample horizontal storage while preserving floor footprint. Managers free up counters and racks by relocating cookware to the wall-mounted shelf, improving traffic flow and safety.
NSF certified construction meets commercial sanitation requirements and supports professional kitchen inspections. The shelf weighs approximately 70 pounds, enabling secure mounting when crews follow recommended wall anchoring procedures.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the Advance Tabco PS-18-84 shelf on a load-rated wall using stainless anchors and verify level alignment before mounting. Clean with a neutral pH detergent and warm water weekly; rinse and dry to prevent spotting. Inspect welds, hooks, and fasteners monthly; tighten or replace corroded items immediately. Lubricate pot hooks lightly with food-safe oil to prevent seizing. Verify NSF compliance during annual audits and document maintenance.
