Company legacy informs the design, founded in 1998 and focused on supplying food service professionals with practical, reliable equipment. Technical teams deliver products that align with operational demands across restaurants, institutions, hospitals, bars, and hospitality venues.
LongDescription#@#NA#@@#Cleaning Instructions#@#Mount the Advance Tabco PS-15-84 84" W x 15" D stainless shelf to a load-bearing wall using anchors. Remove cookware and wipe the shelf and pot rack with mild detergent, rinse, and dry with a lint-free cloth. Clean hooks and rack joints weekly to remove grease. De-grease vents and welds monthly with a commercial degreaser. Inspect fasteners and seals quarterly; tighten or replace as needed.#@@#Additional Info#@#Advance Tabco PS-15-84 stainless steel wall shelf measures 84" W x 15" D, made from 18 gauge 430 stainless steel. It includes a 2" x 1/4" pot rack with nine hooks, is CSA listed, NSF certified, and supports heavy cookware.#@@#General Info#@#Description #@#
Company legacy informs the design, founded in 1998 and focused on supplying food service professionals with practical, reliable equipment. Technical teams deliver products that align with operational demands across restaurants, institutions, hospitals, bars, and hospitality venues.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the Advance Tabco PS-15-84 shelf using corrosion-resistant anchors and verify level alignment before loading. Clean surfaces daily with a neutral pH detergent and warm water; rinse thoroughly and dry to prevent spotting. Inspect welds and the 2" x 1/4" pot rack for deformation weekly and tighten fasteners as needed. Sanitize the underside and hooks after heavy use using a food-safe sanitizer per manufacturer instructions. Replace damaged hooks immediately to maintain load integrity.
