This wall-mounted stainless steel shelf converts crowded back-of-house spaces into efficient, sanitary storage zones while supporting heavy cookware loads and staying NSF compliant.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear shelf. Remove pots and hooks. Wipe stainless surfaces with a mild detergent solution and a soft cloth. Scrub pot rack and hooks with warm, soapy water; rinse and dry. Clean support brackets and wall behind shelf to remove grease. Sanitize food-contact surfaces with a CSA-approved sanitizer per label directions. Inspect seals and fasteners; tighten as needed. Dry completely before rehanging cookware to prevent corrosion and maintain safety.#@@#Additional Info#@#Advance Tabco PS-15-96 features a 96" x 15" stainless steel shelf with a 2" x 1/4" pot rack and nine double pot hooks.#@@#General Info#@#Description #@#
This wall-mounted stainless steel shelf converts crowded back-of-house spaces into efficient, sanitary storage zones while supporting heavy cookware loads and staying NSF compliant.
Fabricated from 18 gauge 18/430 stainless steel, the shelf resists corrosion and maintains structural integrity in humid kitchen environments. Installers will appreciate the consistent material that meets foodservice durability expectations.
Measuring 96 inches wide by 15 inches deep, the unit provides continuous horizontal storage across long wall runs to clear countertops and open floor space. Chefs gain immediate visual access to pots and pans, reducing retrieval time during peak service.
The 2 inch by 1/4 inch stainless steel pot rack delivers secure hanging for multiple pieces of cookware and includes nine plated double pot hooks for organized suspension. Staff can store pots off the work surface to speed transitions between stations.
Longer units include three support brackets to maintain level strength across the entire span and minimize sag under load. Maintenance teams will note the reduced need for midlife reinforcement when loads approach standard operating capacities.
Certified to NSF standards, the shelf meets sanitation requirements for commercial kitchens and supports HACCP protocols for storage zones. Managers can document compliance in audits with installed fixtures that list NSF certification.
The assembly weighs 75 pounds and distributes loads across its welded shelf and rack components to accommodate frequent use with heavy cookware. Operations that rotate large pots and pans will find consistent support and predictable performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco PS-15-96 shelf by inspecting welds and support brackets monthly for secure attachment and straight alignment. Clean 18/430 stainless steel surfaces with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Remove pot hooks and soak in warm, soapy water; inspect hooks for corrosion and replace if bent. Verify wall anchors and fasteners periodically and tighten to specified torque.
