This wall-mounted stainless steel shelf organizes cookware and increases accessible storage while supporting heavy loads across a 144-inch span with an NSF-certified sanitary surface.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Scrub the 144" x 18" stainless shelf and pot rack with a mild detergent and warm water, rinse thoroughly, and dry with a clean cloth. Clean hooks and brackets, inspect welds and mounts, tighten fasteners as needed. Remove grease from vents and nearby surfaces using degreaser; rinse residue. Clean coils and door seals on adjacent refrigeration to improve efficiency. Regular cleaning prevents contamination, fires, failures, and inspection failures.#@@#Additional Info#@#Advance Tabco PS-18-144 is a wall-mounted 144" W x 18" D stainless steel shelf with a 2" x 1/4" pot rack and nine pot hooks.#@@#General Info#@#Description #@#
This wall-mounted stainless steel shelf organizes cookware and increases accessible storage while supporting heavy loads across a 144-inch span with an NSF-certified sanitary surface.
Engineered from 18 gauge 18/430 stainless steel, the shelf provides structural rigidity across the full 144 inches of width and an 18-inch depth for extended storage capacity. The material resists corrosion and is easy to clean, ensuring sanitary conditions for kitchens, cafeterias, and hospitals.
A stainless steel rack runs beneath the shelf to keep frequently used pots within reach and off countertops. The rack includes nine plated double pot hooks to distribute hanging loads and streamline workflow at busy service lines.
Units 96 inches and longer include three support brackets to maintain level performance and prevent sagging under load. Secure anchoring to wall studs or suitable backing preserves shelf alignment in heavy-use environments.
The assembly is rated to handle significant cookware weight while itself weighing 120 pounds, indicating substantial build quality. Facilities managers can plan mounting hardware and wall reinforcement accordingly to match operational loads.
This product meets NSF certification for foodservice applications and uses 18/430 stainless steel to provide a smooth, cleanable surface. Food service directors benefit from reduced cleaning time and documented compliance during inspections.
The shelf measures 144 inches wide by 18 inches deep and mounts at wall height to free up floor and counter space beneath the unit. Maintenance teams receive a straightforward profile that simplifies routine wipe-downs and keeps utensils organized without impeding kitchen traffic.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco PS-18-144 stainless steel shelf and pot rack by inspecting welds and support brackets monthly for integrity. Clean all surfaces after each shift using a neutral pH detergent and warm water; rinse and dry to prevent spotting. Remove pot hooks and soak in sanitizing solution weekly; scrub rack tubing with a nonabrasive pad. Tighten mounting hardware quarterly and verify wall anchors hold rated loads. Record maintenance actions for compliance and traceability.
