This wall-mounted stainless steel shelf organizes cookware and frees work surfaces while supporting rigorous kitchen workflows. Designed for commercial settings, it combines durable construction with NSF compliance to meet foodservice regulatory needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Mount shelf at eye level on a clean, dry wall using appropriate anchors. Wipe 18/430 stainless steel with mild detergent and warm water; rinse and dry to prevent spots. Clean pot rack and plated double hooks with non‑abrasive cleaner; remove hooks periodically and soak in warm, soapy water for stubborn grease. Degrease vents and undershelf weekly. Sanitize food contact surfaces after cleaning. Inspect seals and fasteners monthly and tighten as needed.#@@#Additional Info#@#Advance Tabco PS-12-60 stainless steel wall shelf measures 60" W x 12" D, made from 18 gauge 430 stainless steel for corrosion resistance; includes a 2" x 1/4" pot rack with nine double pot hooks for organized storage in commercial kitchens.#@@#General Info#@#Description #@#
This wall-mounted stainless steel shelf organizes cookware and frees work surfaces while supporting rigorous kitchen workflows. Designed for commercial settings, it combines durable construction with NSF compliance to meet foodservice regulatory needs.
Mounts securely to walls and maximizes overhead storage in busy kitchens. The stainless steel material resists corrosion and supports heavy items, enabling safe storage of pans, small equipment, and bulk containers.
Includes a stainless steel pot rack with nine plated double pot hooks to keep cookware accessible and reduce handling time. Hooks accommodate multiple pans per position, improving turnaround during peak service periods.
Fabricated from stainless steel, the shelf meets NSF standards for commercial food environments and supports frequent washdown procedures. Smooth surfaces and welded seams reduce crevices where soil can accumulate, simplifying sanitation protocols.
Wall-mounted design fits typical back-of-house workflows and requires minimal footprint, preserving floor space for prep stations or carts. Mounting hardware and bracket locations provide stable support for continuous daily use.
Construction delivers a balance of strength and manageable weight, with a listed product weight for efficient handling during installation. The stainless steel finish resists dents and maintains appearance under heavy operational stress.
By elevating storage and organizing cookware within arm’s reach, the shelf reduces transit time between stations and minimizes clutter on work counters. The combination of shelf area and pot hooks streamlines mise en place, supporting faster service and consistent output.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco PS-12-60 shelf by inspecting welds and mounting hardware weekly for loose fasteners and corrosion. Clean 18/430 stainless steel surfaces with a neutral pH cleaner and soft cloth; avoid chloride-based detergents. Remove plated double pot hooks and soak in warm, soapy water; dry before reassembly. Lubricate threaded anchors annually and verify wall studs support rated load. Replace damaged seals or hooks immediately to preserve NSF compliance.
