Outfit your kitchen with a commercial wall shelf designed for durability and organized storage in busy foodservice environments. This 72-inch wide, 12-inch deep single shelf combines a flat stainless surface with an integrated pot rack, allowing staff to store pans and utensils within reach while preserving counter space. The unit meets NSF criteria and supports efficient workflow for restaurants, schools, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove pots from the PS-12-72 shelf. Wipe the stainless steel surface and pot rack with mild detergent and a soft cloth. Rinse and dry completely to prevent spotting. Clean pot hooks and underside regularly to remove grease. Inspect fasteners and wall anchors; tighten as needed. Regular cleaning protects safety, reduces fire risk, saves energy, and helps pass CSA inspections.#@@#Additional Info#@#Advance Tabco PS-12-72 wall-mounted shelf measures 72" W x 12" D, made from 18/430 18 gauge stainless steel with a 2" x 1/4" pot rack and nine double pot hooks; NSF certified for organized storage in commercial kitchens.#@@#General Info#@#Description #@#
Outfit your kitchen with a commercial wall shelf designed for durability and organized storage in busy foodservice environments. This 72-inch wide, 12-inch deep single shelf combines a flat stainless surface with an integrated pot rack, allowing staff to store pans and utensils within reach while preserving counter space. The unit meets NSF criteria and supports efficient workflow for restaurants, schools, hospitals, and bars.
#@@# Stainless Construction#@#
Constructed from 18-gauge 430 stainless steel, the shelf resists corrosion and maintains structural integrity under constant use. The stainless surface simplifies cleaning and complies with sanitation protocols common in institutional kitchens.
#@@# Full Width Shelf#@#
Measuring 72 inches across and 12 inches deep, the shelf provides continuous storage for containers, dry goods, and small equipment without gaps that trap debris. The generous linear capacity improves staging for prep lines and reduces clutter on worktops.
#@@# Integrated Pot Rack#@#
A 2-inch by 14-inch stainless steel pot rack runs beneath the shelf to suspend pots and pans for rapid access and air drying. Nine plated double pot hooks attach to the rack, enabling systematic hanging that protects cookware finish and speeds retrieval.
#@@# Wall Mounted Design#@#
Mounting brackets support secure attachment to wall surfaces and free up floor area for additional equipment or circulation. The wall-mounted configuration streamlines cleaning below the shelf and maximizes usable square footage in tight kitchens.
#@@# Sanitation Certified#@#
NSF certification verifies the unit meets third-party standards for materials and cleanability used in commercial foodservice. Operators achieve compliance with local health codes while maintaining surface hygiene during service.
#@@# Commercial Capacity#@#
Fabricated for professional environments, the shelf sustains continuous operational demands and accommodates multiple pans and storage containers.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the shelf weekly for food debris and grease; remove hooks and wash in warm, soapy water, then dry before reattachment. Clean the 18/430 stainless surface with a neutral pH detergent and soft cloth to avoid scratches. Verify wall anchors and mounting hardware for tightness monthly and torque fasteners to manufacturer specifications. Lubricate welded pot rack joints with food-grade lubricant if binding occurs. Replace damaged components immediately to maintain NSF compliance.
