Stop wasting wall space and inefficient storage. This stainless steel wall shelf with integrated pot rack delivers organized overhead storage and rapid access for high-volume kitchens while maintaining sanitary surfaces and durable performance. Designed for demanding foodservice environments, this unit mounts to the wall and consolidates cookware storage without sacrificing clearance or workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug any nearby equipment before you start. Remove pots and hooks, wipe shelf and pot rack with a mild detergent and warm water, then rinse. Scrub grease with a degreaser on stubborn areas, rinse thoroughly. Dry all surfaces to prevent corrosion. Inspect welds and mounting anchors for wear; tighten hardware if loose. Clean weekly or after heavy use to stop sickness, reduce fire risk, improve efficiency, avoid breakdowns, and pass CSA inspections.#@@#Additional Info#@#Advance Tabco PS-12-72-EC-X wall shelf is 72" W x 12" D x 11.5" H, made of 18/430 stainless steel with 18 gauge construction. It includes nine pot hooks, mounts to the wall, and meets CSA and NSF standards.#@@#General Info#@#Description #@#
Stop wasting wall space and inefficient storage. This stainless steel wall shelf with integrated pot rack delivers organized overhead storage and rapid access for high-volume kitchens while maintaining sanitary surfaces and durable performance. Designed for demanding foodservice environments, this unit mounts to the wall and consolidates cookware storage without sacrificing clearance or workflow.
#@@# Stainless Construction#@#
Constructed from 18 gauge 430 stainless steel, the shelf resists corrosion and cleans easily to meet food safety requirements. Kitchens that require NSF compliance will find the material and build meet sanitary expectations and simplify routine maintenance.
#@@# Full Width Design#@#
Measuring 72 inches wide and 12 inches deep, the shelf provides expansive horizontal storage while minimizing intrusion into aisle space. Operations that store multiple pans, small prep items, and containers benefit from the broad footprint and consistent load distribution.
#@@# Integrated Pot Rack#@#
The unit includes a 2 inch by 1/4 inch stainless steel pot rack to suspend cookware and free counter space. Chefs gain immediate visual access to pots and pans, improving turnaround times for busy service periods.
#@@# Included Hooks#@#
This unit features nine plated double pot hooks that attach to the rack for secure hanging of utensils and cookware. Line cooks can organize by size or function to reduce search time and prevent clutter during peak hours.
#@@# Wall Mounted System#@#
Mounting hardware and wall attachment points position the shelf at an ergonomic height while maintaining clearance above work surfaces. Facilities that need to maximize vertical storage will increase usable prep area without adding floor footprint.
#@@# Compact Height#@#
With an overall height of 11.5 inches, the shelf fits under existing upper cabinets and below ventilation components in tight layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco PS-12-72-EC-X shelf weekly for loose fasteners and corrosion. Tighten wall anchors and replace damaged hooks immediately to maintain load capacity. Clean with a nonabrasive stainless steel cleaner; rinse with water and dry to prevent spotting. Sanitize surfaces with a food-safe sanitizer per manufacturer guidelines. Lubricate hook connections with food-grade lubricant quarterly. Verify level and adjust mounting hardware after heavy use.