Equip busy kitchens with a heavy-duty wall shelf that organizes cookware and accelerates prep lines while maintaining sanitary standards. Designed for commercial kitchens, this stainless steel single shelf pairs storage capacity with an integrated pot rack to keep frequently used pots accessible and off countertops. Installed units reduce clutter and improve workflow for chefs, line cooks, and kitchen managers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove items from shelves and hooks. Mix mild detergent with warm water (do not exceed dilution). Scrub shelf and pot rack with a non-abrasive pad, focusing on corners and welds. Rinse with clean water and dry with a lint-free cloth. Inspect for corrosion, damaged hooks, or loose brackets; tighten or replace as needed. Clean weekly or per usage to reduce bacteria, fire risk, energy loss, and inspection failures.#@@#Additional Info#@#Advance Tabco PS-12-144 shelf is 144" wide by 12" deep, made of 18-gauge 430 stainless steel for corrosion resistance.#@@#General Info#@#Description #@#
Equip busy kitchens with a heavy-duty wall shelf that organizes cookware and accelerates prep lines while maintaining sanitary standards. Designed for commercial kitchens, this stainless steel single shelf pairs storage capacity with an integrated pot rack to keep frequently used pots accessible and off countertops. Installed units reduce clutter and improve workflow for chefs, line cooks, and kitchen managers.
#@@# 18 Gauge Construction#@#
Fabricated from 18 gauge 18/430 stainless steel, the shelf resists corrosion and withstands commercial cleaning cycles. Managers will note consistent dimensional stability under routine use, preserving flatness and load integrity over time.
#@@# 144 Inch Span#@#
Spanning 144 inches, the shelf provides extensive horizontal storage that supports large arrays of pots, pans, and bulk ingredients. Supervisors can consolidate storage along a single wall run to free counter space and shorten retrieval routes.
#@@# 12 Inch Depth#@#
Measuring 12 inches deep, the platform balances storage footprint with reachability for staff working at speed. Line cooks recover items without overreaching, which reduces handling time and improves service cadence.
#@@# Integrated Pot Rack#@#
Equipped with a 2 inch by 14 inch stainless steel pot rack and nine plated double pot hooks, the system secures cookware within easy sight and reach. Chefs access frequently rotated pots quickly, which minimizes turnover time between stations.
#@@# NSF Certified#@#
Certified to NSF standards, the shelf meets sanitation requirements for foodservice environments and simplifies regulatory inspections. Kitchen supervisors can document compliance while maintaining hygienic storage of utensils and containers.
#@@# Wall-Mounted Support#@#
Wall mounting with support bracket layout specified for units 96 inches and longer delivers structural stability under load.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and brackets weekly to detect corrosion or loosening on the Advance Tabco PS-12-144. Clean shelf and pot rack with a pH-neutral detergent and warm water; rinse thoroughly and dry to prevent spotting. Sanitize contact surfaces with a commercial sanitizer following dwell times. Lubricate mounting hardware with food-grade lubricant quarterly and torque fasteners to manufacturer specs. Replace damaged hooks or supports immediately to maintain load integrity and NSF compliance.
