Stop sacrificing workspace efficiency for clutter. This 36-inch stainless steel single shelf organizes pans and frees counter space while adhering to foodservice standards. Designed for wall-mount installation, it supports frequent handling and quick access in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment near the wall shelf before cleaning. Remove pots and hooks, wash shelf and rack with warm water and mild detergent, scrub grease with a non-abrasive pad, rinse, and dry thoroughly. Inspect welds, hooks, and seals for wear; tighten or replace as needed. Clean vents and surrounding walls weekly to prevent grease buildup, reduce fire risk, and maintain CSA and NSF compliance while extending equipment life.#@@#Additional Info#@#Advance Tabco PS-12-36 36" W x 12" D stainless steel wall shelf has 18-gauge 430 construction and a 2" x 1/4" pot rack with six hooks. NSF certified, it supports organized storage and reduces countertop clutter.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for clutter. This 36-inch stainless steel single shelf organizes pans and frees counter space while adhering to foodservice standards. Designed for wall-mount installation, it supports frequent handling and quick access in busy kitchens.
Fabricated from 18 gauge 18/430 stainless steel, the shelf resists corrosion and withstands daily cleaning cycles. Mounting hardware distributes load across the wall to maintain fixture stability under heavy use.
Measuring 36 inches wide by 12 inches deep, the shelf maximizes storage without encroaching on workspace. Narrow depth allows placement above counters and equipment where clearance proves limited.
The 2 inch by 1/4 inch stainless steel rack secures cookware and prevents sliding during retrieval. Included plated double pot hooks allow organized hanging of multiple pots, reducing handling time.
Certification verifies that materials and construction meet sanitation requirements for commercial kitchens. Smooth stainless surfaces simplify daily sanitation protocols and reduce contamination risk.
Wall-mounted design installs with standard fasteners and aligns to common stud spacing for predictable placement. Preformed mounting points minimize on-site drilling and speed commissioning.
Engineered for continuous operation in foodservice environments, the assembly supports frequent load cycles without deformation. Welded seams and reinforced edges preserve shape and maintain load-bearing integrity.
Founded in 1998 and focused on professional foodservice solutions, our products aim to increase operational efficiency and simplify maintenance. Service operators, facility managers, and culinary teams find this shelf integrates into existing workflows while meeting performance expectations.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Mount the Advance Tabco PS-12-36 shelf on a stud-aligned wall using corrosion-resistant anchors and level the unit prior to tightening. Clean 18/430 stainless steel surfaces weekly with a pH-neutral detergent and warm water; rinse and dry to prevent spotting. Inspect welds, hooks, and pot rack connections monthly and tighten fasteners as needed. Lubricate sliding or movable parts with food-grade lubricant and replace damaged seals or hooks promptly.
