Stop compromising storage efficiency for accessibility. This wall-mounted stainless steel shelf with an integrated pot rack provides continuous overhead storage and organized utensil hanging for high-volume kitchens, cafeterias, hospitals, and bars. The unit delivers durable corrosion resistance, NSF compliance, and a heavy-duty hanging system to streamline prep zones and reduce clutter.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug adjacent equipment. Wipe shelf and pot rack with mild detergent and warm water; use a soft cloth to avoid scratches. Remove plated hooks and wash in warm, soapy water; rinse and dry. Clean underside and wall mount brackets for grease buildup. Polish stainless steel with a non-abrasive cleaner and dry to prevent spots. Inspect support brackets and hooks for wear. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Advance Tabco PS-12-108 wall-mounted shelf measures 108" W x 12" D, made from 18/430 stainless steel with an 18 gauge shelf and pot rack; includes nine pot hooks, NSF certification, and three support brackets for efficient kitchen organization.#@@#General Info#@#Description #@#
Stop compromising storage efficiency for accessibility. This wall-mounted stainless steel shelf with an integrated pot rack provides continuous overhead storage and organized utensil hanging for high-volume kitchens, cafeterias, hospitals, and bars. The unit delivers durable corrosion resistance, NSF compliance, and a heavy-duty hanging system to streamline prep zones and reduce clutter.
#@@# Shelf Construction#@#
The unit uses 18 gauge 18/430 stainless steel for the shelf surface and mounting components, ensuring consistent corrosion resistance and sanitary performance in wet and humid environments. The design supports continuous linear runs up to 108 inches and maintains structural integrity for commercial kitchen loads.
#@@# Pot Rack Assembly#@#
A 2 inch by 1/4 inch stainless steel pot rack attaches to the shelf, creating a secure hanging plane for cookware and utensils. The rack includes nine plated double pot hooks and distributes weight across the shelf to prevent localized stress and deformation.
#@@# Mounting Capacity#@#
Manufacturers specify support brackets for units 96 inches and longer; the 108 inch model ships with three support brackets to ensure proper load distribution and wall anchoring. Technicians must fasten mounting hardware to suitable wall substrates and verify anchor ratings to achieve rated capacity.
#@@# Dimensional Footprint#@#
The shelf measures 108 inches wide by 12 inches deep, yielding a low-profile footprint that preserves vertical clearance while maximizing horizontal storage. The shallow depth suits pass-through kitchens and narrow corridors where reach access and overhead clearance are essential.
#@@# Sanitation and Certification#@#
NSF certification confirms the assembly meets commercial sanitation criteria, enabling use in regulated foodservice and healthcare environments. Smooth stainless surfaces allow hygienic cleaning and resist bacterial harborage when cleaned according to facility protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting anchors monthly and tighten all fasteners to maintain load capacity for the Advance Tabco PS-12-108. Clean 18 gauge stainless steel with a neutral pH cleaner and soft cloth; avoid chloride cleaners to prevent pitting. Remove pot hooks and rack, soak in warm, soapy water, then air dry before reassembly. Verify shelf level and support bracket integrity after heavy loads. Record maintenance actions and replace worn seals or hooks promptly.
