Stop sacrificing durability for convenience. This wall-mounted stainless steel shelf with an integrated pot rack offers robust storage capacity and direct access to cookware while preserving wall space and simplifying kitchen workflow. Designed for continuous use in high-traffic foodservice environments, this unit supports heavy loads, resists corrosion, and meets NSF standards for commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment near the shelf before cleaning. Remove pots and hooks; wash hooks in warm, soapy water and rinse. Clean the 18 gauge stainless steel shelf with a mild detergent solution and a soft cloth; avoid abrasive pads. Rinse with clean water and dry thoroughly to prevent spots. Inspect welds and brackets for grime; wipe vents and wall behind shelf. Perform weekly deep clean and monthly inspection to reduce bacteria, lower fire risk, save energy, and help pass CSA inspections.#@@#Additional Info#@#Advance Tabco PS-15-108 wall-mounted shelf measures 108" W x 15" D, made from 18 gauge 430 stainless steel with a 2" x 1/4" pot rack and nine hooks.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This wall-mounted stainless steel shelf with an integrated pot rack offers robust storage capacity and direct access to cookware while preserving wall space and simplifying kitchen workflow. Designed for continuous use in high-traffic foodservice environments, this unit supports heavy loads, resists corrosion, and meets NSF standards for commercial kitchens.
#@@# Shelf Capacity#@#
Engineered at 108 inches wide and 15 inches deep, the shelf spans long worklines to centralize storage and reduce reach times. Installers find the 18-gauge stainless steel surface provides a flat, load-bearing platform that supports frequent placement of pans, small equipment, and bulk ingredients without sagging.
#@@# Pot Rack Integration#@#
A 2-inch by 1/4-inch stainless steel pot rack attaches along the front edge to hang pans and utensils within arm’s reach, accelerating prep and turnover. Operators access nine plated double pot hooks on the full-length model, enabling organized hanging of multiple pans and reducing countertop clutter.
#@@# Sanitary Construction#@#
Manufacturers fabricate the unit from 18/430 stainless steel to resist staining and microbial buildup, allowing teams to maintain hygienic zones with routine cleaning. Managers comply with sanitation protocols more easily because the smooth stainless surfaces accept standard detergents and do not trap food particles.
#@@# Mounting Stability#@#
The design includes three support brackets for units 96 inches and longer to distribute weight across the wall and prevent deflection under load. Technicians secure the shelf to studs or masonry, ensuring stable performance even when staff hang heavy pans or load pots for storage.
#@@# Certification and Compliance#@#
Production meets NSF certification requirements, confirming the shelf and pot rack adhere to commercial sanitation and safety criteria.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the Advance Tabco PS-15-108 shelf using strong anchors into wall studs and check level alignment to prevent load shift. Inspect welds, brackets, and pot rack hooks monthly; tighten fasteners with a torque wrench to manufacturer values. Clean surfaces daily with neutral pH detergent and warm water; rinse and dry with a soft cloth to avoid spots. Remove cleaner residue with a microfiber towel. Replace bent hooks and corroded supports immediately.
