This full-height, end-loading pan rack offers organized transport and high-capacity storage in a compact design. It is built for continuous use in foodservice settings, ensuring a balance of load capacity, corrosion resistance, and maneuverability to support busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack surfaces with a mild detergent and warm water using a soft cloth; rinse and dry to prevent corrosion. Sanitize high-touch zones—handles, caster stems, and loading edges—with an EPA-registered sanitizer per label dwell time. Inspect casters and welds weekly; tighten hardware and remove food debris under shelves to deter pests. Regular cleaning prevents contamination transfer, supports health-code compliance, and preserves aluminum finish and service life.#@@#Additional Info#@#Advance Tabco PR30-2W-X aluminum mobile pan rack holds thirty 18" x 26" sheet pans on 2" centers. It measures 20.25" W x 26" D x 69.25" H, has all-welded aluminum construction, open sides, and 5" swivel casters, and is NSF-compliant.#@@#General Info#@#Description #@#
This full-height, end-loading pan rack offers organized transport and high-capacity storage in a compact design. It is built for continuous use in foodservice settings, ensuring a balance of load capacity, corrosion resistance, and maneuverability to support busy kitchens.
Constructed entirely from welded aluminum, the frame resists rust and reduces overall unit weight compared with steel alternatives, providing a durable platform that withstands frequent loading cycles while remaining easy to move.
End loading facilitates quick insertion and removal of sheet pans from either side without repositioning the rack, enhancing throughput during peak production. Line cooks can access pans at waist level, minimizing handling time and cross-traffic.
This rack accommodates up to thirty 18 x 26 full-size sheet pans on 2-inch centers, supporting large batch staging and continuous production runs. Managers can efficiently plan multi-tray operations without constant replenishment.
Open sides allow for visibility and ventilation, aiding in cooling products and inspecting pan placement. Bakers and caterers can easily observe inventory and verify tray orientation without removing pans.
Five-inch swivel casters provide responsive steering and secure rolling over typical kitchen floors, allowing for safe transport between prep, bake, and storage areas. Staff can navigate tight aisles and crowded workstations with ease.
Certified to NSF standards for commercial use, the unit meets public health expectations for food contact environments, ensuring compliance for institutional kitchens, hospitals, and schools.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounting weekly and tighten hardware to maintain mobility. Clean aluminum surfaces with mild detergent and a soft brush to remove grease and salt; rinse with clear water and dry thoroughly to prevent corrosion. Verify slides on 2" centers for smooth pan insertion; lubricate sparingly with food-grade lubricant if binding occurs. Replace worn casters or bent rails immediately to preserve load capacity and NSF compliance.
