Built for high-throughput kitchens and institutional foodservice operations, this mobile pan rack offers organized, durable sheet pan storage while minimizing footprint and handling time. It supports large-volume production with end loading for quick pan insertion and removal, plus open sides for visual inventory control. Facilities managers, culinary directors, and catering teams benefit from a certified, code-compliant solution designed for daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Advance Tabco PR30-2W pan rack with a mild detergent and warm water; scrub slides and open sides to remove grease and crumbs, rinse, and dry with a lint-free cloth. Sanitize high-touch zones such as handle areas and caster stems to prevent cross-contamination and pest attraction. Maintain aluminum surfaces to prevent staining and material degradation, ensuring compliance with health inspections and preserving customer perception.#@@#Additional Info#@#Advance Tabco PR30-2W Aluminum End Loading Mobile Pan Rack holds 30 full-size sheet pans, 20.25" W x 26" D x 69.25" H, with 2" slide spacing, welded aluminum, 5" casters, NSF certified, ready to use.#@@#General Info#@#Description #@#
Built for high-throughput kitchens and institutional foodservice operations, this mobile pan rack offers organized, durable sheet pan storage while minimizing footprint and handling time. It supports large-volume production with end loading for quick pan insertion and removal, plus open sides for visual inventory control. Facilities managers, culinary directors, and catering teams benefit from a certified, code-compliant solution designed for daily use.
#@@# Full Height Design#@#
At 69.25" tall, the rack accommodates full-size sheet pans in a vertical footprint that optimizes kitchen flow. The standard height ensures compatibility with ovens, holding cabinets, and wash lines.
#@@# Aluminum Construction#@#
All-welded aluminum resists corrosion and weighs just 43 pounds, improving mobility without sacrificing durability. Aluminum cleans easily with standard wash protocols and resists rust in humid environments.
#@@# End Loading Access#@#
End load operation allows staff to load and retrieve pans from one face, reducing aisle congestion and transfer time. Line cooks can stage pans at 2" center spacing to streamline production shifts.
#@@# High Pan Capacity#@#
Holding thirty 18" x 26" sheet pans, slides on 2" centers provide lateral support and prevent pan deformation. Catering teams benefit from staging large batch runs without repeated handling.
#@@# Open Side Style#@#
Open sides enable quick visual checks of pan count and condition, speeding inventory and reducing unnecessary movement. Supervisors can inspect contents quickly while maintaining sanitary control.
#@@# Mobile Casters#@#
5" swivel casters ensure smooth maneuverability on tile and concrete surfaces. Staff can reposition the rack easily for cleaning, staging, or routing between prep stations.
NSF certification confirms compliance with public health standards for commercial food equipment, supporting school districts, hospitals, and campus dining services.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco PR30-2W by cleaning aluminum surfaces with a mild alkaline detergent and soft cloth after each shift. Rinse thoroughly to prevent residue and dry to avoid spotting. Inspect welds and open sides weekly for deformation; repair any bent slide rails to preserve 2" center spacing. Lubricate 5" swivel casters monthly with a food-safe lubricant and torque fasteners to specified values. Verify NSF certification labels remain legible during audits.
