Keep service moving and storage orderly with a mobile full-height pan rack engineered for consistent kitchen flow and reliable transport. This aluminum end-loading rack accepts standard full-size sheet pans and supports busy production schedules by combining lightweight design with robust construction. Users can control staging and transitions easily, thanks to smooth swivel casters and a compact footprint that fits crowded prep areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack surfaces with mild detergent and warm water, then rinse and dry to prevent corrosion. Sanitize high-touch zones like rails and casters with EPA-approved sanitizer per label directions. Inspect wheels and welds weekly; tighten fasteners and replace damaged casters. Remove crumbs from open sides and base to deter pests and avoid contamination. Regular cleaning preserves appearance, supports health-code compliance, and reinforces customer confidence.#@@#Additional Info#@#Advance Tabco's PR15-4W mobile pan rack features all-welded aluminum, open sides, and slides on 4" centers for handling 15 full-size sheet pans (20.25" W x 26" D x 69.25" H), with 5" swivel casters and NSF certification.#@@#General Info#@#Description #@#
Keep service moving and storage orderly with a mobile full-height pan rack engineered for consistent kitchen flow and reliable transport. This aluminum end-loading rack accepts standard full-size sheet pans and supports busy production schedules by combining lightweight design with robust construction. Users can control staging and transitions easily, thanks to smooth swivel casters and a compact footprint that fits crowded prep areas.
#@@# Construction Strength#@#
Aluminum all-welded construction delivers durable support while minimizing corrosion risk in humid or wet environments. Operators benefit from predictable service life and low maintenance because welded joints eliminate fastener loosening, and panels resist warping under repeated loading.
#@@# Efficient Pan Capacity#@#
Holds up to fifteen 18 inches by 26 inches sheet pans on 4-inch centers to maximize vertical storage within a 20.25 inches wide chassis. Chefs and caterers can increase throughput and reduce staging trips by keeping large batches accessible on a single rack.
#@@# End Loading Access#@#
The end-loading configuration provides direct pan insertion and removal from the rack ends for rapid turnover during peak service. Staff achieve faster load cycles compared with side-entry units, improving line speed in high-volume kitchens.
#@@# Mobility and Maneuverability#@#
Five-inch swivel casters allow smooth rolling and precise positioning across kitchen floors while supporting loaded weight during transport. Supervisors maintain operational flexibility because the rack travels easily from prep to oven to storage without equipment transfers.
#@@# Open Side Design#@#
Open sides promote airflow and visual inventory checks for efficient cooling and inventory control between production stages. Managers reduce handling time since staff can verify pan contents without repositioning the unit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster bearings monthly and tighten fasteners to maintain mobility and safety. Clean aluminum surfaces with a pH-neutral cleaner and soft cloth to prevent corrosion and preserve finish. Remove debris from slide channels and apply food-grade lubricant to slides on 4" centers for smooth pan insertion. Verify welds and open sides for distortion; repair or replace damaged components promptly. Record maintenance actions and schedules for CSA and NSF compliance.
