Stop sacrificing durability for simple storage. This stainless steel double pass-thru shelf combines robust construction with thoughtful dimensions to keep kitchen operations organized and efficient. Designed for high-traffic back-of-house workflows, it delivers secure wall-mounted storage and clear access from both sides.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances and clear the shelf. Scrub stainless surfaces with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Remove grease with a degreaser on vents and underside; rinse residue. Inspect brackets and welds; tighten fasteners and replace damaged seals. Clean weekly or after heavy use to reduce bacteria, lower fire risk, preserve equipment efficiency, and help pass CSA inspections.#@@#Additional Info#@#Advance Tabco's PA-18-60-2 stainless steel double pass-thru shelf measures 60" W x 18" D. It features 18/430 construction, bull nose front and rear, square sides, and 1-5/8" tubing posts.#@@#General Info#@#Description #@#
Stop sacrificing durability for simple storage. This stainless steel double pass-thru shelf combines robust construction with thoughtful dimensions to keep kitchen operations organized and efficient. Designed for high-traffic back-of-house workflows, it delivers secure wall-mounted storage and clear access from both sides.
#@@# Sturdy Construction#@#
Fabricated from 18/430 stainless steel, the shelf resists corrosion and stands up to repeated cleaning cycles common in foodservice environments. Manufacturers and inspectors find the material meets commercial requirements and supports heavy loads without surface degradation.
#@@# Double Tier#@#
Two-tier layout places the upper work surface 14 inches above the lower work surface, maximizing vertical storage while maintaining ergonomic reach for staff. Kitchens gain separation of staging and storage zones, which reduces cross-contamination risk and speeds service.
#@@# Pass-Thru Design#@#
Open pass-thru configuration permits access from both sides, enabling simultaneous tasks on either face of the unit and reducing traffic bottlenecks. This layout fits between prep stations, dish areas, or lines where bidirectional flow increases throughput.
#@@# Mounting Hardware#@#
The unit includes 3 inch by 4 inch stainless steel L-brackets to secure the shelf to the wall, providing a reliable anchor point for sustained loads. Installers receive clear attachment points and a galvanized hat channel that enhances rigidity across the span.
#@@# Tubing Support#@#
Posts use 1-5/8 inch stainless steel tubing to support the bull nose front and rear edges, delivering lateral stability and resistance to deformation under load. Staff can stage pans and trays along the bull nose without concern for edge sagging.
#@@# Dimensional Fit#@#
Measuring 60 inches wide by 18 inches deep with square sides, the shelf integrates into standard kitchen footprints and aligns with common wall-mount clearances.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco PA-18-60-2 pass-thru shelf weekly for loose fasteners and secure wall brackets. Clean 18/430 stainless steel surfaces daily with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Sanitize contact areas after heavy prep using an approved sanitizer and follow dwell time. Lubricate stainless steel tubing posts with food-safe lubricant quarterly. Verify level and adjust supports to maintain load distribution and prevent deformation.
