This double pass-thru shelf provides structural strength and continuous workspace integration for busy kitchens, hospitals, and bars while maintaining a clean, professional profile. Designed for wall-mounted installation, it offers uninterrupted access from both sides to streamline workflow and reduce handling time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear shelves. Wipe stainless steel surfaces with mild detergent and warm water, using a soft cloth to avoid scratches. Remove grease with a degreaser on vents and wall brackets; rinse thoroughly. Clean tubing posts and hat channel to prevent corrosion. Dry all surfaces and inspect seals and brackets for wear. Schedule weekly coil and vent checks to reduce fire risk, lower energy use, and prevent breakdowns. Ensure CSA compliance where required.#@@#Additional Info#@#Advance Tabco PA-18-132-2 stainless steel double pass-through shelf measures 132" W x 18" D. It offers two-tiered, wall-mount storage with bull nose front and rear, square sides, 18/430 construction, and a 300-pound weight rating.#@@#General Info#@#Description #@#
This double pass-thru shelf provides structural strength and continuous workspace integration for busy kitchens, hospitals, and bars while maintaining a clean, professional profile. Designed for wall-mounted installation, it offers uninterrupted access from both sides to streamline workflow and reduce handling time.
Welded 18/430 stainless steel resists corrosion and maintains sanitary surfaces under constant use. Fabrication meets commercial standards for food service environments and simplifies routine cleaning.
The two-tier configuration positions the upper work surface 14 inches above the lower work surface, creating organized vertical storage without increasing the footprint. Teams gain immediate visual access to stored items, reducing bending during service.
Formed bull nose on the front and rear minimizes snag points and enhances safety around high-traffic stations. Rounded edges also simplify wiping and prevent product damage during handling.
1-5/8 inch stainless steel tubing posts and a galvanized hat channel provide rigid support for loaded shelves and minimize deflection under weight. Engineers specify this construction where sustained loads and frequent access occur.
Includes 3 inch by 4 inch stainless steel L-brackets to fasten the shelf to the wall, ensuring stable mounting and predictable alignment. Installation teams achieve consistent placement and reduced vibration during service.
The pass-through style allows simultaneous access from both sides, increasing throughput for assembly lines, pass stations, and prep zones. Operations benefit from faster turnover and clearer separation of tasks, enhancing overall efficiency and productivity.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly and remove debris with a soft cloth and mild detergent. Rinse thoroughly and dry to prevent spotting. Tighten 1-5/8" tubing posts and 3" x 4" L-brackets monthly; verify the upper shelf sits 14" above the lower work surface and that the lower shelf remains 1-1/2" above the wall support. Sanitize with approved foodservice agents after cleaning and check welds for corrosion every six months.
