Built for continuous service environments, this stainless steel double pass-through shelf efficiently organizes prep spaces while ensuring hygienic workflows. The unit mounts securely to walls, creating a two-tiered staging area that supports heavy-duty use in kitchens, cafeterias, bars, and hospital stock rooms. Its rigid construction minimizes vibration and maximizes usable clearance between tiers for trays, pans, and equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear shelf. Wipe stainless steel surfaces with a mild detergent and warm water, scrub joints and tubing posts with a nylon brush, rinse with clean water, and dry with a lint-free cloth. Remove grease from cantilever brackets and hat channel with a degreaser rated for stainless steel, then rinse. Inspect seals and fasteners; tighten as needed. Clean weekly or more often in high-use zones to prevent bacteria, fires, and equipment strain.#@@#Additional Info#@#Advance Tabco PA-24-60-2 stainless steel double pass-thru shelf measures 60" W x 24" D with bullnose front and rear, 18/430 construction, galvanized hat channel, cantilever brackets, and NSF certification.#@@#General Info#@#Description #@#
Built for continuous service environments, this stainless steel double pass-through shelf efficiently organizes prep spaces while ensuring hygienic workflows. The unit mounts securely to walls, creating a two-tiered staging area that supports heavy-duty use in kitchens, cafeterias, bars, and hospital stock rooms. Its rigid construction minimizes vibration and maximizes usable clearance between tiers for trays, pans, and equipment.
#@@# Mounting Hardware#@#
Includes five-inch by seven-inch stainless steel cantilever mounting brackets designed for direct wall attachment, providing positive anchorage for high-traffic operations. Installers receive clear bracket sizing to align with standard masonry or stud applications, reducing fitment time and field modifications.
#@@# Tiered Clearance#@#
The upper shelf work surface sits 14 inches above the lower shelf work surface, establishing a controlled vertical workspace ideal for stacking trays, holding pans, or staging plated items. The lower shelf position is engineered to sit 1-1/2 inches higher than the wall surface it rests on, preventing direct contact and simplifying floor-level cleaning.
#@@# Material Integrity#@#
Fabricated from 18/430 stainless steel, the shelf resists corrosion and meets common sanitation protocols for food service environments. Bull nose front and rear edges reduce injury risk and provide smooth contact surfaces for carts and trays during pass-through operations.
#@@# Structural Framework#@#
Construction utilizes 1-5/8-inch stainless steel tubing posts coupled with a galvanized hat channel to deliver distributed load support across the 60-inch width. Designers specified these elements to limit deflection under static loads and maintain planarity for sensitive equipment.
#@@# Dimensional Profile#@#
The overall width measures 60 inches with a 24-inch depth, creating a broad footprint for bulk storage while preserving aisle clearance in constrained kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco PA-24-60-2 pass-thru shelf by inspecting all welds and brackets monthly for looseness or corrosion. Clean 18/430 stainless steel with a pH-neutral detergent and warm water; rinse and dry to prevent spotting. Remove and sanitize cantilever brackets and hat channel seams quarterly. Lubricate stainless steel tubing posts at contact points with food-safe lubricant annually. Verify level and secure wall anchors after any load change to preserve structural integrity.
