Stop compromising on kitchen flow or durability. This stainless steel pass-thru shelf delivers robust storage and rapid access for high-traffic prep lines, holding supplies at a consistent working height while resisting corrosion in rigorous commercial environments. Operators gain organized overhead capacity that supports throughput and keeps work surfaces clear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug adjacent equipment. Remove items from shelf. Wipe stainless steel surfaces with a mild detergent solution and a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Clean brackets and tubing with a non-abrasive cleaner; inspect welds and mounting hardware for wear. Degrease vents and nearby walls regularly to reduce fire risk. Schedule deep cleaning monthly and document tasks to meet CSA and health inspection requirements.#@@#Additional Info#@#Advance Tabco PA-24-60 pass-thru shelf measures 60" W x 24" D, made from 18/430 stainless steel with bullnose edges. It has galvanized channels and 1-5/8" stainless steel posts for support, with 5" x 7" brackets securing it to the wall.#@@#General Info#@#Description #@#
Stop compromising on kitchen flow or durability. This stainless steel pass-thru shelf delivers robust storage and rapid access for high-traffic prep lines, holding supplies at a consistent working height while resisting corrosion in rigorous commercial environments. Operators gain organized overhead capacity that supports throughput and keeps work surfaces clear.
#@@# Pass Thru Design#@#
The pass-thru configuration allows staff on both sides to access tools and ingredients without obstruction, improving service speed and reducing turnover time. Installers receive precise mounting details so the shelf integrates with existing back-of-house workflows.
#@@# Stainless Steel Build#@#
18/430 stainless steel construction provides chemical and heat resistance while maintaining sanitary surfaces that crews clean quickly. Fabricators use welded joints and finished edges to prevent catch points and simplify daily sanitation routines.
#@@# Dimensional Capacity#@#
Measuring 60 inches wide by 24 inches deep, this shelf supplies ample linear storage for bulk containers, small equipment, and plated items awaiting pickup. Managers can stage multiple pans or labeled bins across the span to match shift volumes.
#@@# Mounting Hardware#@#
The unit includes 5 by 7 inch stainless steel cantilever mounting brackets and a galvanized hat channel to anchor the shelf securely to masonry or stud walls. Technicians will note that the work surface sits 1-1/2 inches higher than the wall resting point, enabling precise alignment during installation.
#@@# Support Structure#@#
1-5/8 inch stainless steel tubing posts reinforce load capacity and reduce deflection under concentrated stacks, assuring steady performance under frequent use. Supervisors can rely on consistent alignment for racks, trays, and plating operations.
#@@# Regulatory Compliance#@#
NSF certification confirms the shelf meets public health standards for commercial foodservice installations and simplifies inspection readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting brackets monthly and tighten all fasteners to maintain secure wall attachment. Clean stainless steel surfaces daily with a mild detergent and warm water, then dry with a soft cloth to prevent water spots. Sanitize with a food-safe sanitizer after heavy use. Check for dents or misalignment and correct immediately to preserve load distribution. Lubricate bracket contact points quarterly with a light food-grade lubricant.
