This single overshelf mounts to existing tables to free counter space and organize supply flow, enabling staff to work faster and more predictably. Designed for commercial kitchens, the unit supports routine sanitation protocols and fits common table widths for streamlined integration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash the 430 stainless steel surface with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry thoroughly to prevent streaks. Clean vents and underside to remove grease; use degreaser where necessary. Inspect welds and fasteners for build-up and remove residue. Follow manufacturers’ maintenance schedule to reduce fire risk, extend service life, and meet CSA inspection standards.#@@#Additional Info#@#Advance Tabco OTS-15-84R single table-mounted overshelf measures 84" W x 15" D with a 1" rear up-turn.#@@#General Info#@#Description #@#
This single overshelf mounts to existing tables to free counter space and organize supply flow, enabling staff to work faster and more predictably. Designed for commercial kitchens, the unit supports routine sanitation protocols and fits common table widths for streamlined integration.
Constructed from 18 Gauge 430 stainless steel, the overshelf offers corrosion resistance and rigid support for mounted storage. Chefs and managers gain predictable durability under continuous use and frequent cleaning.
At 84 inches wide by 15 inches deep, the shelf aligns with standard work tables that measure between 73 inches and 84 inches wide, optimizing horizontal storage without obstructing access. Staff experience consistent placement for pans, trays, and utensils.
Table-mounted design with a 1 inch rear up-turn secures the shelf against backsplash areas and prevents items from sliding. Kitchen teams report easier staging of plated items and reduced risk of spillover during service.
The stainless surface resists staining and allows hot water and detergent cleaning, supporting compliance with CSA and other sanitation checks. Supervisors maintain inspection readiness through regular wipe-downs and minimal abrasion cleaning.
Engineers specified a single shelf with rated support suitable for typical prep supplies and lightweight equipment, yielding 48.25 pounds shipped weight for the unit. Line cooks can store ingredients and small tools at eye level to speed assembly tasks.
Non-adjustable old style configuration eliminates calibration steps and installs quickly on compatible tables, reducing downtime during refits. Maintenance crews benefit from fewer moving parts and straightforward replacement procedures.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco OTS-15-84R overshelf weekly for loose welds and corrosion at seams. Clean with a neutral pH detergent and warm water; rinse thoroughly and wipe dry to prevent spotting. Remove grease with a stainless-steel cleaner applied along the grain using a soft cloth. Verify mounting hardware torque monthly and replace worn fasteners. Lubricate contact points with food-grade lubricant and document maintenance actions for CSA compliance and asset tracking.
