Stop sacrificing durability for mobility. This full-height mobile oval tray rack delivers robust, sanitary storage and rapid handling for high-volume kitchens, cafeterias, and catering operations. Designed for frequent loading and transport, this rack combines welded aluminum construction with end-load access and heavy-duty casters to maintain workflow and reduce handling time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack frames and slides daily with a mild detergent and warm water, then rinse with clean water and dry with a lint-free cloth. Sanitize high-touch areas like handles, front/rear loading edges, and caster stems using an EPA-registered sanitizer per label dwell time. Inspect slides and casters weekly; tighten fasteners and remove food debris from open sides and shelves. Regular cleaning reduces cross-contamination, supports health-code compliance, deters pests, and preserves finishes.#@@#Additional Info#@#Advance Tabco OT20-3 mobile oval tray rack measures 26" W x 28" D x 69.25" H and holds 20 oval trays on 4" wide angle slides; all-welded aluminum with 5" casters and NSF certification supports kitchen workflow and reduces transport time.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This full-height mobile oval tray rack delivers robust, sanitary storage and rapid handling for high-volume kitchens, cafeterias, and catering operations. Designed for frequent loading and transport, this rack combines welded aluminum construction with end-load access and heavy-duty casters to maintain workflow and reduce handling time.
#@@# Construction Strength#@#
Aluminum all-welded framing provides consistent structural integrity while resisting corrosion in humid kitchen environments. Buyers receive a lightweight yet rigid unit that stands up to daily movement and won’t trap moisture the way some painted steel units do.
#@@# Tray Capacity#@#
Open oval tray configuration accommodates twenty trays with 4-inch wide angle slides on 3-inch centers for reliable support. Operators gain predictable spacing for uniform heat exposure during holding and quick inventory checks during service periods.
#@@# Accessibility Design#@#
End-load front and rear loading permits simultaneous access from both sides, minimizing bottlenecks during peak service. Staff can stage trays from either direction without repositioning the rack, increasing throughput and reducing labor time.
#@@# Mobility System#@#
Five-inch swivel casters deliver smooth transport across nonporous floors and navigate crowded prep areas with minimal effort. Kitchen teams will move full racks between ovens, service lines, and storage areas safely while reducing strain-related incidents.
#@@# Sanitation Features#@#
Open sides and stainless-steel surfaces permit rapid visual inspection and straightforward cleaning of interior angles. Foodservice managers benefit from NSF certification and a design that meets strict sanitation protocols for institutional and commercial operations.
#@@# Footprint and Fit#@#
A 26-inch width by 28-inch depth and a 69.25-inch height yield a narrow footprint that fits through standard doorways and into tight staging zones.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and caster mounts weekly; tighten fasteners and replace worn 5" casters to maintain mobility and safety. Clean aluminum surfaces with pH-neutral detergent and rinse thoroughly to prevent residue buildup. Remove trays and flush slides with warm water; apply food-grade lubricant sparingly to 4" angle slides on 3" centers. Verify NSF label and check for corrosion; dry components completely before reuse to prevent staining and extend service life.
