Durable stainless steel construction and practical dimensions make this double overshelf an efficient addition for high-traffic kitchens requiring organized storage and clean lines. Designed for table mounting, the unit delivers two sturdy shelves across 120 inches of usable width while maintaining a compact 15-inch depth for tight back-of-house spaces. Professionals gain immediate access to supplies and equipment without sacrificing countertop space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the area. Remove grease and debris from shelves with a 1:100 bleach solution or commercial degreaser; rinse with water. Scrub stainless surfaces using a mild detergent and non-abrasive cloth; dry immediately to prevent spotting. Clean vents and oven interiors weekly to reduce fire risk. Inspect seals, hinges, and condenser coils monthly; clean coils with a brush to improve efficiency. Dispose of waste per local CSA and health rules.#@@#Additional Info#@#Advance Tabco ODS-15-120R stainless steel double overshelf measures 120" W x 15" D x 26" H, made from 18 gauge 430 stainless steel with a 1" rear up-turn; it mounts to tables, has two fixed shelves, supports workflows, and is CSA certified.#@@#General Info#@#Description #@#
Durable stainless steel construction and practical dimensions make this double overshelf an efficient addition for high-traffic kitchens requiring organized storage and clean lines. Designed for table mounting, the unit delivers two sturdy shelves across 120 inches of usable width while maintaining a compact 15-inch depth for tight back-of-house spaces. Professionals gain immediate access to supplies and equipment without sacrificing countertop space.
#@@# 18 Gauge Construction#@#
The 18 gauge 430 stainless steel provides a balance of strength and weight control, supporting daily commercial use while simplifying handling during installation. Chefs and managers will notice corrosion resistance and straightforward maintenance from material selection.
#@@# Double Shelf Design#@#
Two shelves deliver layered storage that separates prep tools from service items, reducing clutter and improving workflow efficiency. Line cooks will reach items faster, decreasing service times during peak periods.
#@@# Table Mounted Configuration#@#
Table mounting secures the overshelf directly to existing work surfaces, eliminating separate support frames and preserving floor space. Kitchen crews will appreciate the stable connection that minimizes wobble under load.
#@@# 15 Inch Depth#@#
A 15-inch depth keeps stored items within arm's reach while fitting narrow counters and service lines, enabling straightforward placement in confined stations. Supervisors can optimize station layouts without rearranging major equipment.
#@@# 120 Inch Width#@#
Extensive 120-inch width spans large work tables and multiple prep zones, providing continuous overhead storage across long counters. Operations can centralize supplies over extended work areas to reduce cross-traffic.
#@@# 1 Inch Rear Up-Turn#@#
The 1-inch rear up-turn on the back riser prevents items from slipping behind the shelf and channels spills toward cleaning paths. Custodial teams will find fewer hidden debris spots during routine sanitation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco ODS-15-120R overshelf weekly for loose welds and fasteners. Clean the 18 gauge 430 stainless steel with a non-abrasive detergent and warm water; rinse thoroughly and dry to prevent spotting. Degrease corners and the 1" rear up-turn using a nylon brush. Verify attachment to the work table and tighten mounting hardware to specification. Sanitize surfaces with a food-safe solution and document maintenance intervals.
