Handle high-volume prep zones without compromise. This double overshelf delivers robust storage above work tables, increasing usable space and organizing supplies within reach. Commercial kitchens benefit from corrosion-resistant construction and consistent dimensions that simplify layout and workflow planning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Remove loose debris from the overshelf with a brush. Mix warm water and mild detergent at recommended dilution; avoid abrasive pads. Wipe surfaces in straight strokes, then rinse with clean water. Sanitize food-contact areas per CSA or local guidelines. Dry thoroughly with a lint-free cloth to prevent corrosion. Clean weekly or after heavy use to reduce bacteria, grease buildup, energy loss, equipment wear, and inspection failures.#@@#Additional Info#@#Advance Tabco ODS-15-108R double overshelf measures 108" W x 15" D x 26" H, made of 18 gauge 430 stainless steel with a 1" rear up-turn. It mounts to work tables, adds two fixed shelves, carries 66.75 pounds, and meets CSA certification.#@@#General Info#@#Description #@#
Handle high-volume prep zones without compromise. This double overshelf delivers robust storage above work tables, increasing usable space and organizing supplies within reach. Commercial kitchens benefit from corrosion-resistant construction and consistent dimensions that simplify layout and workflow planning.
#@@# Double Shelf#@#
Two-tier storage places two shelves directly above the work surface to separate prep tools from bulk supplies. Installers receive fixed mounting holes for secure table attachment, assuring stability during heavy use.
#@@# Stainless Construction#@#
430 stainless steel in 18 gauge thickness provides corrosion resistance suited to humid kitchen environments. Staff benefit from a smooth cleanable surface that reduces microbial harborage and cleaning time.
#@@# 108 Inch Width#@#
One hundred eight inches of shelf span accommodates long lines of equipment or multiple prep stations without interrupting linear workflow. Facility managers retain consistent alignment with standard 8 to 9 foot work tables for coherent kitchen layout.
#@@# 15 Inch Depth#@#
Fifteen inches deep shelves balance accessible storage with unobstructed sight lines across counters. Workers reach items quickly while maintaining clearance for back splash equipment and ventilation.
#@@# 26 Inch Height#@#
Twenty-six inch overall height aligns shelf planes with typical countertop ergonomics to minimize reaching strain. Ergonomic placement supports continuous service during peak periods and reduces fatigue.
#@@# NSF Certified#@#
Certified to NSF standards, the unit meets hygienic design requirements for commercial foodservice operations. Procurement teams can document compliance for inspections and food safety programs.
Technical details state 18 gauge 430 stainless steel, table mounted double configuration, 1 inch rear up-turn, and non-adjustable old style construction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds weekly and tighten mounting hardware to maintain stability for the Advance Tabco ODS-15-108R double overshelf. Clean with a neutral pH stainless steel cleaner and soft cloth; rinse with clean water and dry to prevent spotting. Remove grease buildup with a mild degreaser and a nonabrasive pad. Verify level and secure anchoring after any equipment move. Replace damaged gaskets or bent components promptly to preserve sanitary performance.
