Stop sacrificing workspace efficiency for temporary storage. This stainless steel double overshelf delivers structured storage and durable construction for high-traffic kitchens, enabling clear organization above work tables while maintaining sanitary conditions. Designed for continuous commercial use, this unit supports fast access to pans, small equipment, and supplies, reducing service delays and streamlining station flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the overshelf area. Remove debris from both shelves and wipe with a mild detergent solution using a soft cloth. Scrub corners and welds with a nylon brush to dislodge grease. Rinse with clean water and dry completely to prevent corrosion. Clean stainless surfaces weekly with a pH-neutral cleaner and polish to restore finish. Inspect fasteners and mounts monthly and tighten as needed to maintain stability and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco ODS-15-108 mounts a double overshelf at 108" W x 15" D x 26" H, made from 18 gauge 430 stainless steel for corrosion resistance and NSF certification; it provides two fixed shelves for optimal storage and sanitation.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary storage. This stainless steel double overshelf delivers structured storage and durable construction for high-traffic kitchens, enabling clear organization above work tables while maintaining sanitary conditions. Designed for continuous commercial use, this unit supports fast access to pans, small equipment, and supplies, reducing service delays and streamlining station flow.
#@@# Heavy Gauge Construction#@#
18 gauge 430 stainless steel provides rigid support and resists warping under constant load. Buyers will notice sustained structural integrity in high-use environments and simplified maintenance through corrosion-resistant surfaces.
#@@# Double Shelf Capacity#@#
Two full-length shelves increase available storage without expanding the floor footprint. Operators can segregate frequently used items on the lower shelf and reserve the upper shelf for overflow, improving workflow and reducing retrieval time.
#@@# Table-Mounted Design#@#
Mounting directly to the worktable secures storage at an accessible height and eliminates the need for additional floor stands. Chefs and line staff gain immediate reach to tools and containers while preserving floor space for active equipment.
#@@# Commercial Width Options#@#
A 108-inch width accommodates extended work lines and continuous prep stations, supporting multiple users simultaneously. Kitchens with long benching will sustain parallel tasks and minimize cross-traffic interruptions.
#@@# Shallow Depth Profile#@#
A 15-inch depth keeps stored items within easy sightlines and prevents obstruction of overhead lighting. Line cooks will retrieve ingredients and utensils quickly while supervisors retain clear visibility of the workstation.
#@@# Sanitary Finish#@#
The 430 stainless surface cleans with standard commercial sanitizers and withstands daily washdown routines. Food service managers will maintain compliance with sanitation protocols and reduce downtime for maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco ODS-15-108 overshelf weekly for loose welds and mounting fasteners; tighten hardware to maintain stability. Clean surfaces with a mild detergent and warm water, then sanitize with a food-safe agent; rinse and dry to prevent spotting and corrosion. Remove grease buildup from corners using a nylon brush. Verify shelf level and adjust table feet to distribute load evenly. Replace damaged seals or brackets promptly to ensure safe operation.
