Built for busy kitchens that demand organized prep and reliable storage, this table-mounted double overshelf transforms wall space into a functional work zone. It features two full-length shelves that increase accessible storage without expanding the footprint, enabling faster access to utensils, pans, and dry goods while keeping counters clear. Operators will notice immediate workflow gains through elevated organization and durable construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work area. Wipe the 18 gauge stainless steel overshelf with a mild detergent and warm water, using a soft cloth to remove grease and food particles. Rinse with clean water and dry thoroughly to prevent water spots. Clean welds and corners with a non-abrasive brush. Sanitize food-contact surfaces per CSA or local guidelines. Inspect for damage and tighten mounts. Schedule regular cleaning to reduce bacteria, lower fire risk, improve efficiency, and pass inspections.#@@#Additional Info#@#Advance Tabco ODS-12-108 installs above tables, adding two fixed 18-gauge 430 stainless steel shelves, 108" W x 12" D x 26" H, resisting corrosion and supporting prep equipment; CSA-certified for foodservice and hospitality.#@@#General Info#@#Description #@#
Built for busy kitchens that demand organized prep and reliable storage, this table-mounted double overshelf transforms wall space into a functional work zone. It features two full-length shelves that increase accessible storage without expanding the footprint, enabling faster access to utensils, pans, and dry goods while keeping counters clear. Operators will notice immediate workflow gains through elevated organization and durable construction.
#@@# Double Shelf#@#
Two full-length shelves deliver concentrated storage above the work surface, creating separate zones for tools and supplies. Users access items quickly, reducing movement and improving service cadence.
#@@# 18 Gauge Construction#@#
Fabricated from 18 gauge 430 stainless steel, the unit resists corrosion and withstands frequent cleaning cycles common in food service. Staff can sanitize surfaces with confidence while the material maintains structural integrity.
#@@# 12 Inch Depth#@#
A 12 inch depth balances capacity with reachability, allowing deep storage without forcing operators to stretch. Teams place trays and pans securely while maintaining ergonomic handling during peak periods.
#@@# 108 Inch Width#@#
At 108 inches wide, the overshelf spans extended table runs to serve multiple workstations simultaneously. Managers consolidate storage for contiguous prep lines, reducing duplicate inventory and saving space.
#@@# Table Mounted Design#@#
Engineers designed the overshelf to mount directly to work tables, eliminating the need for additional floor supports and preserving floor space. Installation aligns with standard commercial work tables to create a continuous service surface.
#@@# NSF Certified#@#
Independent NSF certification confirms the product meets public health and sanitation standards for commercial kitchens. Maintenance crews follow routine cleaning protocols while compliance personnel document regulatory readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco ODS-12-108 overshelf weekly for loose welds or fasteners. Tighten hardware with a torque-limited driver to maintain integrity. Clean surfaces daily with a neutral-pH detergent and warm water; rinse and dry with a lint-free cloth to prevent spotting. Remove grease with an approved alkaline degreaser, following manufacturer instructions. Verify shelf level and reseat brackets if vibration occurs. Sanitize with a food-safe solution and allow to air dry before restocking.
