Stop sacrificing workspace organization for short-term fixes. This double overshelf delivers robust storage capacity and consistent stainless-steel performance, allowing staff to stage, access, and sanitize service items without delay. Designed for continuous use in commercial kitchens, this unit combines rugged 18-gauge stainless construction with NSF certification for operational reliability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents before cleaning. Mix mild detergent with warm water (use gallons or liters as needed) and wipe stainless surfaces with a soft cloth. Scrub grease with a non-abrasive pad and rinse thoroughly. Dry all surfaces to prevent corrosion. Clean chrome posts and undershelf areas weekly to remove buildup. Inspect seals and fasteners; tighten or replace as required. Follow CSA and NSF guidelines to maintain safety, efficiency, and inspection readiness.#@@#Additional Info#@#Advance Tabco DS-12-108R 108" W x 12" D x 35" H stainless steel double overshelf features 18 gauge 18/430 construction, two NSF-certified shelves, six chrome posts, and a 1" rear up-turn for splash control, supporting foodservice workflow.#@@#General Info#@#Description #@#
Stop sacrificing workspace organization for short-term fixes. This double overshelf delivers robust storage capacity and consistent stainless-steel performance, allowing staff to stage, access, and sanitize service items without delay. Designed for continuous use in commercial kitchens, this unit combines rugged 18-gauge stainless construction with NSF certification for operational reliability.
#@@# Double Shelf#@#
Two full-length shelves create significant elevated storage across the 108-inch span, allowing crews to stage pans, trays, and small equipment off the work surface to free counter space. Each shelf measures 12 inches deep and supports kitchen workflows that require quick retrieval and orderly placement of service items.
#@@# Stainless Construction#@#
Constructed from 18-gauge 18/430 stainless steel, the assembly resists corrosion and withstands frequent cleaning cycles common in institutional kitchens. This material is specified for strength and sanitary performance, enabling maintenance teams to use standard detergents and sanitizers without degrading the finish.
#@@# Table Mounted Design#@#
Mounting directly to the work table eliminates the need for separate shelving stands and preserves floor space in crowded prep lines. Technicians attach the unit to compatible counters, providing a fixed elevated platform that stabilizes stored items during peak service.
#@@# Raised Rear Lip#@#
A 1-inch high rear up-turn prevents stored items from shifting off the back edge, improving safety when staff move trays or utensils along the shelf. Chefs benefit from reduced risk of drops and faster staging during rapid plate assembly.
#@@# Adjustable Chrome Posts#@#
Six chrome posts secure the shelves and allow precise alignment to match table heights and existing equipment configurations. Service teams gain consistent positioning and easier leveling, which supports ergonomic reach and minimizes repetitive strain.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco DS-12-108R overshelf weekly for secure mounting and intact welds. Clean all 18 gauge stainless steel surfaces daily with a non-abrasive detergent and warm water; rinse and dry with a lint-free cloth to prevent spots. Remove grease buildup with a food-safe degreaser; follow manufacturer instructions. Check chrome posts for straightness and tighten fasteners to 15–20 ft-lbs. Sanitize shelves after heavy use with an EPA-registered sanitizer.
