This stainless steel double overshelf delivers durable, code-compliant storage and keeps high-traffic workstations organized and accessible. Designed for commercial kitchens, the unit mounts to existing tables and supports routine sanitation protocols to maintain operational flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Wipe overshelf surfaces with a mild detergent and warm water; rinse and dry with a lint-free cloth. Remove grease with an approved degreaser on ovens and vents; rinse thoroughly. Clean refrigeration coils with a brush to remove dust so units run efficiently. Inspect seals and fasteners; tighten or replace worn parts. Follow CSA and NSF guidance and document each cleaning to maintain safety and pass inspections.#@@#Additional Info#@#Advance Tabco DS-12-120R double overshelf measures 120" W x 12" D x 35" H, made from 18/430 stainless steel with 18 gauge tops and a 1" rear up-turn; chrome posts ensure stability, NSF certification confirms compliance for commercial kitchens.#@@#General Info#@#Description #@#
This stainless steel double overshelf delivers durable, code-compliant storage and keeps high-traffic workstations organized and accessible. Designed for commercial kitchens, the unit mounts to existing tables and supports routine sanitation protocols to maintain operational flow.
Supplied with six chrome posts, the assembly distributes loads evenly across the span and reduces deflection under weight. Operators can store full sheet pans and heavy containers without frequent adjustment or reinforcement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners on the Advance Tabco DS-12-120R overshelf weekly to prevent loosening and corrosion. Clean 18/430 stainless surfaces with a non-abrasive detergent and warm water; rinse and dry to avoid spotting. Remove chrome posts periodically and lubricate threads with food-grade lubricant. Verify level and secure mounting to the table to maintain load distribution. Replace seals or damaged components immediately to ensure CSA compliance.
