Upgrade workspace efficiency and storage with a robust double overshelf engineered for commercial kitchens and high-traffic food service areas. This table-mounted unit combines two tiers of corrosion-resistant stainless steel with a compact 12-inch depth to maximize usable vertical space while maintaining a narrow footprint. Designed for continuous use, this overshelf supports organization, speeds prep flow, and meets regulatory standards for professional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash shelves with warm, soapy water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Scrub posts and up-turn with a non-abrasive cleaner; avoid steel wool. Inspect seals and welds for damage and tighten fasteners as needed. Clean vents and coils regularly to reduce fire risk and lower energy use. Follow CSA and NSF guidelines and document cleaning dates for inspections.#@@#Additional Info#@#Advance Tabco DS-12-60R stainless steel double overshelf measures 60" W x 12" D x 35" H, made from 18 gauge 18/430 stainless; chrome posts secure two shelves with a 1" rear up-turn, NSF certified, 39 pounds, for commercial food service.#@@#General Info#@#Description #@#
Upgrade workspace efficiency and storage with a robust double overshelf engineered for commercial kitchens and high-traffic food service areas. This table-mounted unit combines two tiers of corrosion-resistant stainless steel with a compact 12-inch depth to maximize usable vertical space while maintaining a narrow footprint. Designed for continuous use, this overshelf supports organization, speeds prep flow, and meets regulatory standards for professional environments.
#@@# Stainless Construction#@#
Fabricated from 18 gauge 18/430 stainless steel, the unit resists corrosion and simplifies cleaning under high-use conditions. Operators will maintain sanitary surfaces with routine wipedowns and limited maintenance downtime.
#@@# Space Optimized#@#
At 60 inches wide and 12 inches deep, the shelving stacks storage without extending into floor space, enabling efficient placement above work tables. Staff will access equipment and supplies quickly while keeping counters clear for prep operations.
#@@# Dual Shelf Layout#@#
Two shelves deliver staged storage for plated items, dry goods, or service tools, reducing retrieval time during peak service. Teams will segregate components by task to minimize cross-traffic and improve throughput.
#@@# Rear Upturn Feature#@#
A one-inch rear upturn provides a containment edge to protect walls and prevent items from sliding off during activity. Kitchen personnel will benefit from reduced debris accumulation along back walls and safer item handling.
#@@# Table Mounted Design#@#
Mounting directly to existing work tables secures the unit for stable operations and keeps installation straightforward without complex anchoring. Facility managers will conserve floor area while integrating the shelf into established workflows.
#@@# Compliance Certified#@#
NSF certification validates that materials and construction meet public health standards for commercial foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco DS-12-60R overshelf weekly. Remove debris with a soft cloth and neutral pH detergent to prevent corrosion. Rinse with potable water and dry immediately to avoid mineral spots. Tighten chrome posts and fasteners monthly with a torque wrench; record adjustments. Sanitize contact surfaces after heavy use with an EPA-registered sanitizer, following dwell times. Ensure the NSF certification label is legible and replace worn gaskets or damaged parts promptly.
