Equip high-volume kitchens with a robust, table-mounted double overshelf that organizes workstations and supports continuous service. This stainless steel unit mounts directly to a work table and provides two elevated shelves that increase storage capacity without expanding footprint. Food service managers gain durable organization and sanitary storage designed for daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Scrub stainless surfaces with a mild detergent and warm water, using a soft cloth to avoid scratches. Rinse thoroughly and dry to prevent corrosion. Degrease ovens and vents with an approved solvent; clean filters weekly to reduce fire risk. Vacuum condenser coils and wipe seals to maintain efficiency and lower energy use. Sanitize food contact areas with EPA-registered sanitizer to stop illness and pass CSA inspections.#@@#Additional Info#@#Advance Tabco ODS-12-60R mounts to work tables, offering a 60" W x 12" D double overshelf in 18 gauge 430 stainless steel. It features a 1" rear up-turn and 26" height, providing NSF-certified, corrosion-resistant storage for frequent use.#@@#General Info#@#Description #@#
Equip high-volume kitchens with a robust, table-mounted double overshelf that organizes workstations and supports continuous service. This stainless steel unit mounts directly to a work table and provides two elevated shelves that increase storage capacity without expanding footprint. Food service managers gain durable organization and sanitary storage designed for daily commercial use.
#@@# Double Shelf#@#
Install two shelves to double storage above the counter and free up lower cabinet and counter space. Each shelf measures 60 inches wide by 12 inches deep, providing long, continuous runs for pans, small equipment, and prep supplies while maintaining clear sightlines across the line.
#@@# 18 Gauge Construction#@#
Specify 18 gauge 430 stainless steel for structural integrity and corrosion resistance in humid kitchen environments. The material withstands rigorous cleaning cycles and resists deformation under normal loading, reducing replacement frequency and maintenance costs.
#@@# Table Mounted Design#@#
Mount the overshelf directly to the work table for stable, vibration-free operation during peak service periods. The fixed installation eliminates wobble and preserves countertop workflow, improving operator confidence when staging plates and utensils.
#@@# Rear Up Turn#@#
Use the 1 inch rear up turn to prevent items from sliding off the back edge and to maintain a cleaner wall interface. The up turn also limits splatter onto the wall and simplifies wipe-down cleaning procedures, supporting sanitary routines and regulatory compliance.
#@@# Compliance Certified#@#
Rely on NSF certification to meet institutional sanitation standards commonly required by schools, hospitals, and large foodservice operators. The certification indicates the unit meets established criteria for materials and construction that facilitate cleaning and food safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco ODS-12-60R daily to prevent corrosion and maintain appearance. Use a soft cloth and mild detergent; rinse with clean water and dry immediately to avoid water spots. Remove grease with a non-abrasive stainless steel cleaner, following grain direction. Inspect welds and fasteners weekly and tighten loose hardware. Sanitize surfaces with a food-safe sanitizer before service. Schedule quarterly deep clean and CSA compliance checks.
