This stainless steel base stand is designed for heavy daily use, providing robust support and consistent performance for high-volume kitchens. Professionals will appreciate the dimensions that accommodate common equipment while ensuring clearances for sanitation and workflow. Facility managers can anticipate durable construction that aligns with regulatory requirements and offers a long service life.
LongDescription#@#Equipment Stand, with utensil rack, 30"W x 30"D x 24"H, 14/304 stainless steel top, 18 gauge stainless steel adjustable undershelf & legs, adjustable stainless steel bullet feet, NSF#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with a mild detergent and warm water; rinse thoroughly. Sanitize food-contact areas per CSA guidelines using approved solution and contact time. Degrease ovens and vents with high-temp cleaners to prevent fires. Clean condenser coils and vents monthly to improve efficiency and lower bills. Inspect seals and fasteners; tighten or replace worn parts to avoid breakdowns and inspection failures.#@@#Additional Info#@#Advance Tabco MX-SS-300 stainless steel stand measures 30" x 30" x 24" H, has a 14/304 stainless top, 18-gauge adjustable undershelf, adjustable bullet feet, utensil rack option, NSF certified, and supports heavy kitchen use.#@@#General Info#@#Description #@#
This stainless steel base stand is designed for heavy daily use, providing robust support and consistent performance for high-volume kitchens. Professionals will appreciate the dimensions that accommodate common equipment while ensuring clearances for sanitation and workflow. Facility managers can anticipate durable construction that aligns with regulatory requirements and offers a long service life.
Engineered with 14/304 stainless steel, the top resists corrosion and is suitable for constant contact with food processors and slicers. Chefs benefit from a smooth, easy-to-clean work surface that supports heavy equipment without deformation.
Fabricated from 18 gauge stainless steel, the adjustable undershelf offers organized storage while maintaining load capacity. Staff enjoy quick access to utensils and supplies, reducing retrieval time during peak service.
Adjustable stainless steel legs enable precise leveling on uneven floors and secure alignment with adjacent counters. Maintenance teams achieve stable installation and simplified cleaning under the stand.
The stand includes adjustable stainless steel feet that allow for height tuning and prevent surface damage. Operators ensure firm contact with the floor and maintain elevated clearance for mopping and steam cleaning.
Measuring 30 inches by 30 inches, the unit fits standard commercial equipment dimensions used for mixers and slicers. Kitchen planners can optimize layout design and save space while ensuring equipment is securely positioned.
NSF certification confirms that the construction meets health and safety standards for food service environments. Purchasing managers can be confident that the stand supports compliance efforts and simplifies inspections.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly; tighten hardware to maintain integrity. Clean the 14/304 stainless steel top and 18-gauge undershelf with warm water and mild detergent, then rinse and dry to prevent spotting. Sanitize surfaces with a food-safe sanitizer after heavy use. Adjust stainless steel bullet feet quarterly and confirm level for even load distribution. Lubricate adjustable legs lightly and replace damaged seals or corroded parts immediately.
