Stop sacrificing durability for cost. This stainless steel equipment stand delivers a stable, sanitary work surface and a robust load capacity tailored for commercial kitchens and foodservice operations. Designed for continuous use, this unit supports heavy mixers and slicers while enabling efficient prep and storage workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash the 14/304 stainless top and 18-gauge undershelf with warm water and mild detergent. Rinse and sanitize food contact surfaces per CSA or local guidelines. Scrub legs and adjustable bullet feet, remove grime from coil areas to maintain efficiency. Dry all components to prevent corrosion. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and meet inspections.#@@#Additional Info#@#Advance Tabco MT-SS-300 stainless steel stand measures 30" W x 30" D x 24" H. It has a 14/304 stainless top, 18-gauge adjustable undershelf, and adjustable bullet feet. NSF certified, it supports mixers and slicers and weighs 55 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This stainless steel equipment stand delivers a stable, sanitary work surface and a robust load capacity tailored for commercial kitchens and foodservice operations. Designed for continuous use, this unit supports heavy mixers and slicers while enabling efficient prep and storage workflows.
#@@# Top Stainless Top#@#
The 14/304 stainless steel top provides a flat, corrosion-resistant surface that resists pitting and staining in humid kitchen conditions. Chefs and operators gain a reliable platform for mixers, slicers, and prep tasks that meets sanitation standards.
#@@# Adjustable Undershelf#@#
An 18-gauge stainless steel adjustable undershelf offers configurable storage directly beneath the work surface to consolidate tools and ingredients. Staff can access supplies quickly, reducing movement and improving line speed.
#@@# Sturdy Leg Construction#@#
The unit uses stainless steel adjustable legs with bullet feet to maintain level on uneven floors and to sustain high static loads during heavy equipment operation. Maintenance crews can adjust height without tools, preserving alignment and workflow stability.
#@@# NSF Certification#@#
NSF certification confirms compliance with public health standards for materials and design in commercial food environments. Managers can document regulatory adherence and reduce the risk of inspection issues.
#@@# Compact Footprint#@#
At 30 inches wide by 30 inches deep with a 24-inch height, this stand fits tight kitchen zones while providing a full-size work area for prep or equipment mounting. Planners can optimize floor layout without sacrificing surface area.
#@@# Durable Base Construction#@#
The undershelf and base construction use stainless steel for structural integrity and washdown resistance, supporting a long service life in continuous-use settings. Procurement teams can reduce replacement cycles and total cost of ownership.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco MT-SS-300 24" H stainless steel stand by cleaning the 14/304 stainless top and undershelf daily with a mild detergent and warm water; rinse thoroughly and dry to prevent spotting. Inspect adjustable bullet feet weekly and tighten if loose. Sanitize surfaces after heavy use with a food-safe sanitizer per label dwell time. Lubricate leg threads quarterly and verify NSF certification label remains legible.
