Increase kitchen efficiency without sacrificing durability or sanitation. This stainless steel equipment stand provides a stable, NSF-certified working platform designed to support mixers, slicers, and other heavy countertop equipment while keeping work areas organized and clean. Operators will appreciate the ergonomic height and adjustable features that simplify installation and routine maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash surfaces with a mild detergent solution, using non-abrasive pads. Rinse with clean water and dry with lint-free towels. Degrease ovens, vents, and hoods with approved solvents to reduce fire risk. Clean condenser coils and refrigeration seals to optimize efficiency and lower utility bills. Inspect components for wear and repair or replace parts promptly to avoid breakdowns and ensure CSA and NSF compliance.#@@#Additional Info#@#Advance Tabco MT-SS-303 24" H stainless steel stand measures 36" W x 30" D x 24" H. It features a 14/304 stainless top, 18-gauge adjustable undershelf, adjustable bullet feet, NSF certification, and supports foodservice workflows.#@@#General Info#@#Description #@#
Increase kitchen efficiency without sacrificing durability or sanitation. This stainless steel equipment stand provides a stable, NSF-certified working platform designed to support mixers, slicers, and other heavy countertop equipment while keeping work areas organized and clean. Operators will appreciate the ergonomic height and adjustable features that simplify installation and routine maintenance.
#@@# Top Stainless Top#@#
A 14/304 stainless top delivers a corrosion-resistant work surface that resists staining and pitting in high humidity kitchens. Chefs will use the continuous top for food prep and equipment placement with minimal seam interference and straightforward cleaning procedures.
#@@# Adjustable Undershelf#@#
An 18-gauge stainless undershelf offers durable storage close to the work surface to keep utensils, trays, and small parts accessible. Staff can reposition the shelf to accommodate taller items and maintain a clear workspace beneath heavy equipment.
#@@# Bullet Feet Support#@#
Adjustable stainless bullet feet allow for leveling on uneven floors and provide secure contact that prevents rocking during heavy use. Maintenance crews can adjust feet quickly to maintain stability and meet local sanitation clearance requirements.
#@@# Robust Frame Construction#@#
A full stainless base and leg construction resists wear from daily cleaning and repeated load cycles, ensuring consistent support for commercial equipment. Managers will benefit from predictable performance and reduced replacement needs over time.
#@@# NSF Certification#@#
NSF certification verifies that fabrication methods and materials meet recognized health and safety standards for foodservice environments. Procurement teams can document compliance easily for inspections and vendor records.
#@@# Compact Footprint#@#
A 36-inch by 30-inch footprint with a 24-inch height fits beneath most counters and integrates with existing kitchen layouts without excess floor use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco MT-SS-303 stand by cleaning weekly with neutral pH detergent and warm water to remove debris and grease. Rinse surfaces well and dry with a lint-free cloth to avoid spots. Inspect welds, fasteners, and the undershelf monthly, tightening loose components. Lubricate bullet feet quarterly with food-grade lubricant and check level with a spirit level before loading. Replace damaged gaskets or bent legs immediately.
